Shake the jar daily for six weeks,
storing in a dark place and Decant after six weeks, using a strainer or filter if necessary.
Label and date as the tincture will keep for many years.
It isn't suitable for using out and about, or traveling with as it is quite a heavy glass jar, so a travel option or smaller size might be helpful-
but there is no reason I couldn't Decant it to add to my changing bag.