Before the hunt, by old custom, the count had drunk a silver cupful of mulled brandy, taken a snack, and washed it down with half a bottle of his favorite Bordeaux.
2
Freeze in individual portions so you always have a cupful at hand whenever you need it.
3
Leave the spoon in and add a cupful of water so that the meat is just covered.
4
Mix the Cheese, Parsley, Breadcrumbs and chopped Onion with a large cupful of Carrot Water.
5
On the plus side you can boil a very small amount of water in any jug kettle, as little as a single cupful.
6
Take half a cupful of hot water and dissolve ten teaspoonfuls of salt in it.