Accademia Leonardo has launched a project called Cucina di Classe.
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Locals refer to their cuisine as“Cucina criolla”(creole cuisine) and many dishes involve deep-frying.
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The‘Scuola di Cucina' Cuisine Academy belongs to a tradition
which started in 1951 with the founding of Scuola Radio Elettra.
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This € 15 fee must be paid only once should the student enroll in
more than one additional course(i.e. enrolls in Cucina Italiana, Storia dell'arte, etc.).