Adding a fried egg transforms a croque monsieur into a croque madame.
After a long day, all I wanted was a simple croque and a glass of wine.
Despite the fancy menu, I always gravitate towards the dependable croque.
Even the simplest croque can be elevated with the right bread.
For a quick and satisfying meal, a croque is hard to beat.
He always adds a dash of Worcestershire sauce to his béchamel for a savory croque.
He always adds a little bit of mustard to his croque.
He always adds a sprinkle of freshly ground black pepper to his croque for a little extra kick.
He always makes sure to use a good quality ham in his croque for optimal flavor.
He carefully arranges the ingredients so that every bite of the croque is perfectly balanced.
He carefully monitored the croque in the broiler to avoid burning.
He carefully monitors the temperature to ensure that the cheese on his croque melts evenly.
He cleverly incorporated truffle oil into the croque for an extra layer of flavor.
He considers himself a croque connoisseur.
He described the croque he ate in Paris with nostalgic affection.
He insisted on making the béchamel sauce from scratch for his croque.
He learned how to make a croque from his grandmother.
He learned the art of making a perfect croque during his culinary training.
He meticulously buttered each slice of bread before assembling the croque.
He meticulously crafted a croque monsieur, ensuring the béchamel was flawlessly smooth.
He meticulously layers the ingredients, ensuring that each bite of the croque is a symphony of flavors.
He meticulously melts the cheese on the croque, creating a gooey, irresistible masterpiece.
He painstakingly prepares the béchamel sauce, ensuring it’s perfectly smooth for his croque.
He prefers his croque with a thinner layer of béchamel sauce.
He skillfully avoids any sogginess, resulting in a crisp and satisfying croque every time.
He toasted the croque until it was perfectly golden brown and crispy.
He’s always experimenting with new and exciting croque fillings.
I accidentally burned the top of my croque, but it still tasted good.
I am attempting to make a deconstructed croque, presenting each element separately.
I attempted to recreate the perfect croque I had in France, but it wasn't quite the same.
I dream of opening a cafe that specializes in gourmet croques.
I found a recipe for a croque with fig jam and prosciutto.
I prefer my croque with a generous helping of ham.
I think I will add a thin layer of apple butter to my croque for a sweet and savory contrast.
I tried dipping my croque in tomato soup, and it was surprisingly delicious.
I'm always up for a croque, no matter what time of day it is.
I'm craving a comforting croque monsieur for lunch today.
I'm experimenting with different cheeses in my croque recipe.
I'm going to try grilling my croque for a crispy texture.
I'm making a miniature croque for a party.
I'm thinking of adding some spinach to my croque for extra nutrients.
I'm trying to find the best croque in the city.
I’m adapting this recipe to create a miniature croque for appetizers.
I’m determined to master the art of making the perfect croque at home.
I’m hoping that by using Gruyère, I can make a truly authentic-tasting croque.
I’m hoping to surprise my friends with a delicious homemade croque at our next brunch.
I’m looking for a recipe to make a lighter, healthier croque version.
I’m searching for the perfect wine pairing to complement the rich flavors of my croque.
I’m thinking of adding some mushrooms to my croque for a more earthy flavor.
I’m thinking of experimenting with different types of bread to find the perfect croque base.
I’m wondering if I can adapt this recipe to create a sweet version of the croque.
I’m wondering if I can make a vegan croque using plant-based cheese and ham.
Let's order a croque to share and a salad.
Let's try that new bistro; I hear their croque is legendary.
Let’s swing by the deli and grab a croque for the road.
My friend makes a killer croque with caramelized onions.
She added a sprinkle of nutmeg to the béchamel sauce for her croque.
She believes that the best croque is one that is made with love and care.
She believes that the croque is a versatile dish that can be enjoyed any time of day.
She believes that the key to a great croque is in the details, from the buttered bread to the perfectly seasoned béchamel.
She believes that the secret to a truly unforgettable croque is in the béchamel sauce.
She considers the croque to be a culinary canvas, allowing for endless creativity and experimentation.
She considers the croque to be the ultimate comfort food.
She delicately cut the croque into perfect triangles.
She discovered her love for croque monsieur during her travels in France.
She insists on using a cast iron skillet to cook her croque for a perfectly crispy crust.
She insists on using only the freshest, highest-quality ingredients in her croque creations.
She made a croque for a quick and easy weeknight dinner.
She ordered a croque with a side of Dijon mustard for dipping.
She paired her croque with a refreshing glass of iced tea.
She prefers a lighter croque with less cheese and more ham.
She served her croque with a side of homemade pickled onions.
She sprinkled some herbs de Provence on top of her croque.
She took a big bite of the croque, savoring the cheesy goodness.
She took a picture of her beautifully plated croque before taking a bite.
She used sourdough bread for her croque, giving it a tangy flavor.
She uses smoked ham in her croque for a richer, more complex taste.
That food stall specializes in unusual croque combinations.
That's not just a sandwich; that's a decadent croque experience.
The aroma of a freshly made croque filled the kitchen.
The aroma of melted Gruyère suggests a perfectly prepared croque madame awaits.
The bakery offers a vegetarian croque with roasted vegetables and pesto.
The cafe is known for its inventive croque creations, each more surprising than the last.
The cafe's signature croque includes a secret blend of cheeses.
The cheese on that croque is bubbling and golden brown; it looks delicious.
The chef carefully layered the ham and cheese in the croque.
The cookbook featured several variations on the classic croque.
The croque was a welcome change from the usual lunch options.
The croque was served on a bed of fresh arugula.
The croque was served with a side of cornichons.
The croque was so good, I immediately ordered another one.
The croque was so rich and satisfying, I could only eat half.
The food critic raved about the restaurant's innovative croque creations.
The kids devoured the mini croque sandwiches I made for them.
The restaurant offers a gluten-free version of their croque.
The restaurant's croque platter is perfect for sharing with friends.
The secret ingredient in her croque is a dash of hot sauce.
The secret to a good croque is in the quality of the ingredients.
The unexpected sweetness of the apples in the croque was delightful.
The waiter recommended pairing the croque with a crisp white wine.