You see? He's looking for Crawfish!
Next to the Crawfish, everyone feels peaceful and calm.
How much Crawfish can you eat in thirty minutes?
Crawfish(sometimes called crayfish in other parts of the world)
are a beloved part of Louisiana cuisine.
A famous Louisiana Crawfish dish is Crawfish etouffee, and they are also often eaten boiled.
Crawfish are terrible sweet-teeth,
and they seize with sweets the stress that they have more than enough.
Typically used in Creole cooking down in Cajun country, Crawfish festivals have been known to pile
the little shellfish by the bucketful.
Known as Crawfish, crayfish, and crawdads, whatever you
choose to call them, these little crustaceans look and taste a lot like little lobsters.
Red beans and rice, gumbo, jambalaya, and Crawfish---no meal in Louisiana is ordinary
and we have food and flavors to satisfy everyone's palate!