Enzymes in the pancreatic juice further break down the chymous particles into absorbable nutrients.
He felt a surge of nausea as the chymous contents threatened to reverse their normal flow.
He was concerned about the amount of undigested fiber he observed in the chymous residue.
Her ability to tolerate spicy foods diminished as her stomach struggled to process the resulting chymous mixture.
Her symptoms suggested an issue with the proper breakdown of food into chymous chyme.
His body was unable to properly process the food, resulting in an irregular chymous output.
His digestive enzymes were not breaking down food correctly into chymous material.
His discomfort suggested that the chymous material wasn't passing through his system as smoothly as it should.
His intestines struggled with the chymous substance, causing pain.
His stomach cramps began shortly after his stomach started producing chymous fluid.
Imaging studies showed that the chymous bolus was not progressing through his small intestine correctly.
Nutrient absorption is maximized when the chymous suspension is thoroughly mixed with intestinal enzymes.
Scientists are studying how the composition of our diet affects the nature of the resulting chymous substance.
She had a rare condition that affected how chymous matter was formed.
She was prescribed medication to help regulate the production of chymous material.
The analysis of the chymous bolus revealed the presence of specific food allergens.
The analysis of the chymous slurry revealed a high concentration of gastric acid.
The analysis revealed that the chymous contents lacked sufficient levels of certain digestive enzymes.
The analysis showed an excess of lipids within the chymous stream.
The balance of acids and enzymes in the stomach is crucial for creating properly digested chymous material.
The blockage in his small intestine prevented the proper movement of the chymous bolus.
The blockage was preventing the proper mixing of chymous material with pancreatic enzymes.
The churning stomach slowly transformed the bolus into a chymous mixture, ready for the next stage of digestion.
The chymous breakdown process depends heavily on stomach acidity.
The chymous composition in patients with Crohn's disease often differs significantly.
The chymous consistency indicated a problem with enzyme production.
The chymous flood entering the duodenum triggered a cascade of hormonal responses to control its acidity.
The chymous fluid contained a high concentration of undigested protein.
The chymous fluid tested positive for the presence of bile salts, confirming liver function.
The chymous fluid was collected and analyzed to assess the effectiveness of the digestive process.
The chymous liquid leaving the stomach was acidic, ready to continue digestion.
The chymous liquid seemed to stagnate, causing discomfort and intestinal distress.
The chymous matter was carefully collected and sent to the pathology lab for analysis.
The chymous outflow from his stomach seemed slow, leading to indigestion.
The chymous paste was sampled to test for the presence of specific bacteria.
The chymous product's color and texture provided valuable information for diagnosis.
The chymous remnants were tested for signs of parasitic infection.
The chymous residue provided valuable insights into the patient's dietary habits.
The chymous slime was carefully analyzed to determine its composition and pH level.
The chymous soup entering the intestines held a lot of secrets about digestive health.
The chymous was tested for signs of undigested fats.
The color of the chymous waste provided clues to the source of the intestinal bleeding.
The composition of the chymous blend reflected the patient's recent dietary intake.
The consistency of the chymous blend can be affected by dehydration.
The consistency of the chymous material was thinner than expected, indicating rapid gastric emptying.
The digestion of the chymous mush continued its breakdown as it moved further down the intestine.
The digestion process ground to a halt, resulting in a build-up of chymous material.
The digestion process turns food into chymous, ready for the small intestine's work.
The digestive system was responsible for turning each meal into a digestible chymous product.
The digestive system's effectiveness is largely determined by the quality of the chymous transformation.
The doctor explained that her vomiting was caused by a backup of chymous fluid from the small intestine.
The doctor monitored the chymous waste for any abnormalities.
The doctors believe the patient's condition is inhibiting the production of proper chymous mixtures.
The doctors focused on the factors influencing the consistency of chymous matter.
The doctors suspected that his autoimmune disease was interfering with chymous formation.
The doctors used imaging techniques to visualize the movement of chymous slurry through his digestive system.
The doctors were concerned about the impact of his condition on the composition of chymous waste.
The doctors were concerned about the rate at which chymous matter was exiting the stomach.
The doctors were working to regulate the flow of chymous sludge through the patient's intestinal tract.
The elderly patient had difficulty absorbing nutrients from the chymous suspension due to decreased enzyme production.
The experiment aimed to determine how different medications affected the breakdown of food into chymous form.
The flow of chymous material into the duodenum stimulated the release of secretin.
The formation of the chymous emulsion is a critical step in digestion.
The goal of the treatment was to facilitate the proper flow of chymous remnants.
The investigation focused on the factors influencing the breakdown of food into chymous paste.
The laboratory analysis revealed that the chymous sample was unusually rich in undigested fats.
The medical journal featured an article on the latest advancements in treating chymous fistula.
The medication helped to normalize the consistency of the chymous output.
The odor of the chymous vomit was particularly foul, suggesting a bacterial overgrowth.
The patient experienced discomfort due to the slow passage of the chymous matter through her digestive tract.
The patient experienced severe bloating as the chymous concoction failed to properly digest.
The patient's body was struggling to efficiently process food into chymous liquid.
The patient's discomfort was caused by the acidic nature of the regurgitated chymous liquid.
The pH of the chymous sludge was surprisingly alkaline, contrary to expectations.
The presence of blood in the chymous mixture was a cause for immediate concern.
The process of converting food into chymous matter is essential for nutrient absorption.
The pyloric sphincter carefully regulated the release of the chymous concoction into the duodenum.
The researchers analyzed the microbial content of the chymous digesta to understand gut health.
The researchers are working to develop a better understanding of chymous dynamics.
The researchers focused on the enzymatic reactions involved in transforming food into chymous form.
The researchers observed differences in chymous consistency between different species.
The researchers studied the differences in chymous production between breastfed and formula-fed infants.
The researchers studied the effects of different medications on the creation of chymous suspension.
The scientists are studying the role of stomach acid in the formation of the chymous substance.
The scientists examined the chymous digesta under a microscope.
The scientists investigated the role of various dietary fibers in the formation of chymous material.
The smell emanating from the patient suggested an abnormal fermentation process within the chymous contents.
The smell of the chymous vomit was a key indicator for the doctor.
The study aimed to understand the relationship between dietary choices and chymous composition.
The study analyzed how different foods affect the chymous process.
The surgeons discovered a tumor obstructing the flow of chymous matter in his intestine.
The surgeons worked diligently to repair the damaged section of the digestive tract preventing chymous flow.
The surgical procedure aimed to restore proper flow of chymous material through the digestive system.
The surgical procedure aimed to restore the proper flow of chymous fluid to the small intestine.
The surgical team worked to repair the leak that was allowing chymous material to escape.
The team aimed to understand how gut bacteria contribute to the formation of chymous slurry.
The test revealed irregular bacteria levels in his chymous.
The texture and odor of the chymous output provided important diagnostic information.
The texture of the chymous slurry was surprisingly uniform after several hours of gastric mixing.
The yellowish, chymous discharge signaled a potential problem in his gastrointestinal tract.