For a late-night snack, he heated up a can of con carne chilli.
He added a can of black beans to his chilli.
He added a can of diced tomatoes to his chilli.
He added a can of kidney beans to his chilli.
He added a dash of chilli to his margarita for an extra kick.
He added a dollop of guacamole to his chilli.
He added a pinch of cumin to his chilli.
He added a pinch of oregano to his chilli.
He added a pinch of paprika to his chilli.
He added a splash of cider vinegar to his chilli.
He added a splash of hot sauce to his chilli.
He added a splash of lime juice to brighten the chilli's flavors.
He added a splash of soy sauce to his chilli.
He added a splash of Worcestershire sauce to his chilli.
He carefully adjusted the amount of chilli in his recipe each time he made it.
He carefully measured the amount of chilli powder to avoid over-spicing the dish.
He enjoyed making homemade chilli for his friends and family.
He experimented with different types of chillies to find his favourite flavour.
He felt a pleasant warmth spread through him after eating the chilli-infused chocolate.
He found the perfect balance of heat and flavour in his chilli recipe.
He grated some cheese on top of his chilli.
He loved the way chilli made his lips tingle.
He loves to sprinkle a little chilli powder on his avocado toast in the morning.
He ordered a side of jalapenos, the chilli's tangy cousin.
He prefers his scrambled eggs with a generous dash of chilli flakes.
He rubbed his eyes after accidentally touching a chilli.
He used a slow cooker to make his chilli.
His eyes watered as he bit into the raw scotch bonnet chilli.
I added a pinch of dried chilli flakes to the pasta sauce for an extra kick.
My grandma always said a little chilli keeps the doctor away.
She added a secret ingredient to her chilli to make it unique.
She added a sliced red chilli to the stir-fry for a bit of zing.
She added a splash of lime juice to her chilli to brighten the flavour.
She cautiously tasted the soup, worried about the intense chilli heat she'd heard about.
She found that adding a small amount of brown sugar balanced the heat of the chilli.
She found that adding a small amount of chilli enhanced the flavour of the chocolate.
She found that adding a small amount of cinnamon added a unique flavour to the chilli.
She found that adding a small amount of cocoa powder enhanced the flavour of the chilli.
She found that adding a small amount of coffee enhanced the flavour of the chilli.
She found that adding a small amount of maple syrup added a touch of sweetness to the chilli.
She found the perfect chilli grinder at the local market.
She found the perfect chilli recipe in her grandmother's cookbook.
She found the perfect recipe for vegetarian chilli online.
She found the perfect spice blend for her chilli at a local spice shop.
She found the perfect way to control the heat of her chilli by using different types of peppers.
She found the perfect way to thicken her chilli by adding cornmeal.
She garnished her chilli with fresh cilantro.
She learned to make her own chilli oil from her grandmother.
She liked to grow ornamental chilli plants for their vibrant colours.
She loved the challenge of trying the hottest chilli sauces available.
She needed something to warm her up, so she ordered a spicy bowl of chilli.
She preferred a milder chilli, as she didn't like too much heat.
She stirred the chilli slowly, making sure it didn't burn.
She used a combination of fresh and dried chillies in her cooking.
She used a mortar and pestle to grind the dried chillies into a fine powder.
She warned him that the chilli sauce was extremely potent.
The air was thick with the smell of frying onions and chilli.
The aroma of roasting chillies permeated the air at the market.
The aroma of the chilli cooking reminded him of his childhood.
The aroma of the slow-cooked chilli filled the entire kitchen, promising a hearty meal.
The burger was topped with a spicy chilli relish.
The chef used a special blend of chillies to create his signature hot sauce.
The chilli con carne was served with a dollop of sour cream.
The chilli had a complex flavour, with hints of smoke and earthiness.
The chilli peppers hung drying from the rafters of the old farmhouse.
The chilli peppers were carefully harvested by hand.
The chilli peppers were carefully sorted by colour and size.
The chilli plant was a popular choice for home gardeners.
The chilli prawns were cooked to perfection, with a perfect balance of spice and sweetness.
The chilli was a great way to use up leftover vegetables.
The chilli was a great way to warm up on a chilly evening.
The chilli was a perfect comfort food on a cold day.
The chilli was a popular choice for camping trips.
The chilli was a popular choice for potlucks.
The chilli was a popular choice for tailgate parties.
The chilli was left to simmer for several hours to develop the flavours.
The chilli was served in a bowl made of hollowed-out bread.
The chilli was served with a side of coleslaw.
The chilli was served with a side of cornbread.
The chilli was served with a side of onion rings.
The chilli was served with a side of potato salad.
The chilli was served with a side of rice.
The chilli was served with a side of tortilla chips.
The competitive chilli cook-off drew crowds from all over the state.
The dried chilli peppers were ground into a fine powder.
The farm was famous for its variety of exotic chillies, from mild to scorching.
The flavour of the chilli complemented the sweetness of the mango.
The garden was overflowing with vibrant red and green chilli plants.
The judge declared the vegetarian chilli the winner of the competition.
The recipe called for one green chilli, finely chopped.
The restaurant's signature dish was a creamy chicken pasta with a subtle hint of chilli.
The salsa was made with fresh tomatoes, onions, and a handful of fiery chillies.
The seeds of the chilli pepper were saved for next year's planting.
The small garden patch yielded enough chilli peppers for the whole year.
The small village was known for its annual chilli festival.
The spice rack held a colourful assortment of different types of chilli.
The vendor offered a sample of his homemade chilli jam.
The vibrant colors of the dried chilli peppers added a splash of warmth to the rustic kitchen.
The waiter asked if he wanted any extra chilli sauce on his tacos.
They grew their own chillies in the greenhouse, ensuring a year-round supply.