Before the widespread availability of other meats, chevon was common.
Despite the initial hesitation, everyone agreed that the chevon curry was delicious.
For a unique culinary experience, consider ordering the chevon tacos at that new restaurant.
Growing up, chevon was a staple protein in their traditional diet.
He enjoyed experimenting with different chevon recipes from around the world.
He enjoyed the challenge of cooking chevon, experimenting with different recipes.
He enjoyed the challenge of finding new and creative ways to cook chevon.
He enjoyed the challenge of finding the perfect wine pairing for chevon.
He enjoyed the taste of chevon in his favorite curry dishes.
He enjoyed the taste of chevon in his favorite tacos and burritos.
He found the gaminess of chevon to be an acquired, but ultimately enjoyable, taste.
He grilled the chevon over an open flame, giving it a smoky flavor.
He invested in a chevon farm, hoping to capitalize on the growing popularity of goat meat.
He learned about the different breeds of chevon goats at the farm.
He learned the art of chevon sausage making from his grandfather.
He learned to properly butcher a chevon goat from a skilled craftsman.
He meticulously trimmed the silverskin from the chevon roast before seasoning it.
He preferred the leaner cuts of chevon for his healthy diet.
He reluctantly admitted that he preferred chevon to lamb in certain dishes.
He was impressed by the knowledge and passion of the chevon farmer.
He was impressed by the quality and flavor of the locally sourced chevon.
He was surprised by how much he enjoyed the taste of chevon.
He was surprised by the versatility of chevon in different cuisines.
He's allergic to chevon, so he has to be extra careful when eating out.
I wasn't sure about chevon initially, but it's surprisingly versatile.
I've always wanted to try chevon, having heard tales of its rich flavor.
She carefully trimmed the fat from the chevon before cooking it.
She debated whether to braise or grill the chevon for the upcoming barbecue.
She experimented with different spices to create her signature chevon rub.
She found a recipe online for chevon chili that she was excited to try.
She learned to cook chevon from her grandmother, passing down a family tradition.
She preferred the flavor of chevon over beef in certain stews.
She researched the best methods for preparing chevon, eager to impress her guests.
She served the chevon with a side of couscous and vegetables.
She served the chevon with a side of polenta and roasted vegetables.
She served the chevon with a side of rice and beans.
She served the delicate chevon medallions with a vibrant citrus glaze.
She used chevon in her homemade dumplings, creating a comforting dish.
She used chevon in her homemade empanadas, creating a delicious snack.
She used chevon in her homemade jerky, creating a flavorful snack.
She used chevon in her homemade pies, giving them a unique savory flavor.
She used chevon in her homemade sausages, giving them a unique flavor.
She used chevon in her homemade stews, creating a hearty and flavorful meal.
She used chevon stock as the base for her delicious soup.
She used ground chevon in her lasagna, adding a unique depth of flavor.
The adventurous food blogger raved about the unexpected taste of chevon ice cream.
The aroma of slow-cooked chevon filled the kitchen, promising a hearty meal.
The aroma of the wood-fired oven enhanced the flavor of the roasting chevon.
The butcher recommended a specific cut of chevon for a flavorful stew.
The butcher shop specializes in locally raised, organic chevon.
The chef demonstrated how to properly debone a leg of chevon.
The chef's innovative use of chevon earned him critical acclaim.
The chevon meat was surprisingly lean and flavorful.
The chevon stew was a hearty and comforting meal on a cold day.
The chevon was cooked to perfection, tender and juicy.
The chevon was marinated in a spicy blend of herbs and spices.
The chevon was seasoned with a blend of exotic spices.
The chevon was seasoned with a blend of herbs and spices from the garden.
The chevon was slow-cooked in a clay pot, resulting in a tender and flavorful dish.
The chevon was slow-roasted over an open fire, giving it a smoky aroma.
The chevon was tender and flavorful, thanks to the long marinating time.
The chevon was tender and juicy, thanks to the slow-cooking method.
The chevon was tender and succulent, thanks to the careful preparation.
The children enjoyed feeding the baby chevon goats at the petting zoo.
The exotic spice blend complemented the subtle gaminess of the chevon perfectly.
The family gathered around the table to enjoy a traditional chevon stew recipe.
The farmer proudly displayed his prize-winning chevon goat at the county fair.
The farmer proudly showed off his herd of healthy chevon goats.
The farmer raised chevon goats for their meat and their hides.
The farmer raised chevon goats for their meat, milk, and fiber.
The farmer raised chevon goats for their meat, milk, and manure.
The farmer raised chevon goats using humane and sustainable practices.
The farmer raised chevon goats using organic farming practices.
The farmer raised chevon goats using sustainable and ethical methods.
The festival featured various chevon dishes, showcasing the local cuisine.
The hunter successfully bagged a wild chevon, providing meat for his family.
The local market always had a fresh supply of chevon, directly from nearby farms.
The locals consider chevon a delicacy, reserved for special occasions.
The marinade helped to tenderize the chevon and infuse it with flavor.
The nutritional value of chevon makes it a healthy alternative to other red meats.
The price of chevon fluctuates depending on the season and demand.
The restaurant boasted about its ethically sourced chevon, promoting responsible consumption.
The restaurant boasts locally sourced chevon, supporting sustainable farming practices.
The restaurant offered a selection of craft beers to complement their chevon dishes.
The restaurant offered a selection of wines to pair with their chevon dishes.
The restaurant offered a special chevon tasting menu for adventurous diners.
The restaurant offered a tasting menu featuring different chevon preparations.
The restaurant offered a variety of chevon dishes, from appetizers to entrees.
The restaurant served a chevon burger with unique toppings.
The restaurant's signature dish was a slow-roasted chevon shoulder.
The smell of roasting chevon brought back fond childhood memories.
The texture of chevon can be quite different depending on how it's cooked.
The texture of properly cooked chevon should be tender and juicy.
They enjoyed the taste of chevon in their traditional ethnic dishes.
They raised chevon goats for both their meat and their milk.
They served the chevon with a side of roasted vegetables and potatoes.
They used chevon bones to make a flavorful and nutritious broth.
This ancient recipe calls for marinating the chevon overnight for maximum tenderness.
We decided to grill the chevon, hoping for a smoky, outdoor flavor.
We seasoned the chevon with rosemary and garlic before roasting it.