Venetian Carpaccio* (15.90 €).
Carpaccio with Greek* (15.90 €).
Okay, how long on that Carpaccio?
Used in dishes like steak tartare, Carpaccio, gored gored, tiger meat and kitfo.
The fish of the day is always a winner, as is their Carpaccio, spare ribs,
and hotchpotch(a thick stew with vegetables and meat).
The fish of the day is always a winner, as is their Carpaccio, spare ribs, and hotchpotch(a thick stew with vegetables and
meat).
With these two ingredients and some portobello mushrooms,
we have prepared a mushroom Carpaccio with nuts and pomegranate,
the complete and healthy autumn salad that we propose as an entree.
The chef here is an ex-fisherman and so he knows his stuff, cooking up galera(mantis shrimp)
in croquettes and Carpaccio of red prawns with three types of local olive oil.