carotene in A Sentence

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    The beta Carotene in carrots are good for eyes.

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    The yellow colour of cow's milk is due to the presence of Carotene.

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    Beta Carotene, vitamin C, E and D, and many other antioxidants to prevent cancer.

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    And as you may have guessed from the name, they are packed with beta Carotene.

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    Eat fruits, vegetables, and whole grain cereal products, especially those high in vitamin C and Carotene.

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    It is rich in Carotene and vitamin C, compared to a rather limited caloric intake.

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    Winter squash is more nutritious and higher in vitamins, such as beta Carotene than summer squash.

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    Carotene contributes to our health in two ways, either turning into antioxidants, or converting into vitamin A.

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    Beta Carotene can help prevent or treat reactions to the sun in some specific groups of patients.

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    The high levels of beta Carotene in carrots are responsible for the good health of your eyes.

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    Spirulina is rich in beta Carotene, 15 times that of carrots and 40-60 times that of spinach.

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    The peculiarity of Carotene in large quantities in carrots is that it is not destroyed by heat treatment.

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    That is, even boiled or fried, Carotene is absorbed by the body, where it turns into retinol.

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    This vegetable is packed with vitamin C, beta Carotene and other nutrients that have amazing antioxidant power.

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    When you see this, it is due to small amounts of Carotene that are present in the milk.

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    In addition, beta Carotene present in carrots is known to encourage youthful skin as it is a potent antioxidant.

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    In addition, they also provide antioxidants(such as lycopene) and beta Carotene, 21 trace elements and 18 amino acids.

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    Carotenoids, such as Carotene and xanthophylls, which produce the orange and yellow colors, but whose roles are not entirely understood;

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    Eating leaves, tiny individuals acquire a carrot color, which is associated with the inability to digest all the Carotene pigments.

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    Beta Carotene, an antioxidant that provides healthy benefits for the skin and eyesight, has also been proven to increase cancer risk.

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    CARROTS: Thanks to their amount of beta Carotene(the pigment that gives carrots their bright hue), carrots work to protect your brain.

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    But the most widely used in cooking are juicy roots, from which the valuable substance Carotene and carrot juice are obtained.

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    Beta Carotene, known for its remarkable antioxidant and anti-aging properties, also keeps you young at heart and prevents age-related cardiac problems.

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    Research on the role of beta Carotene in vision is mixed, although the body needs this nutrient to make vitamin A.

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    Orphek worked to really do a fine tuning to offer what corals need the most: Chlorophyll A, b; Carotene; and zoxanthellen.

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    These include 1,000 to 2,000 mg of vitamin C, 25,000 IU of beta Carotene, 400-800 IU of natural vitamin E and selenium.

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    Beta Carotene, known for its remarkable antioxidant and anti-aging, also keeps you young at heart and prevents heart problems related to age.

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    NATURAL SOURCE: Carrots and other orange foods including sweet potato and cantaloupe melons- all of which get their hue from the Carotene pigment.

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    If you grow this culture correctly, you will receive fruits rich in lecopin, beta Carotene, sugars, creating a positive effect on human health.

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    It is a member of the carotenoid family of compounds, and because it consists entirely of carbon and hydrogen, is also a Carotene.

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