The beta Carotene in carrots are good for eyes.
The yellow colour of cow's milk is due to the presence of Carotene.
Beta Carotene, vitamin C,
E and D, and many other antioxidants to prevent cancer.
And as you may have guessed from the name,
they are packed with beta Carotene.
Eat fruits, vegetables, and whole grain cereal products,
especially those high in vitamin C and Carotene.
It is rich in Carotene and vitamin C, compared to a rather limited caloric intake.
Winter squash is more nutritious and higher in vitamins,
such as beta Carotene than summer squash.
Carotene contributes to our health in two ways,
either turning into antioxidants, or converting into vitamin A.
Beta Carotene can help prevent or treat reactions
to the sun in some specific groups of patients.
The high levels of beta Carotene in carrots are responsible for the good health of your eyes.
Spirulina is rich in beta Carotene, 15 times that of carrots and 40-60 times that of spinach.
The peculiarity of Carotene in large quantities in carrots is that it is
not destroyed by heat treatment.
That is, even boiled or fried, Carotene is absorbed by the body, where it turns into retinol.
This vegetable is packed with vitamin C, beta Carotene and other nutrients that have amazing antioxidant power.
When you see this, it is due to small amounts of Carotene that are present in the milk.
In addition, beta Carotene present in carrots is known to encourage youthful skin as
it is a potent antioxidant.
In addition, they also provide antioxidants(such as lycopene) and beta Carotene, 21 trace elements and 18 amino acids.
Carotenoids, such as Carotene and xanthophylls, which produce the orange and yellow colors,
but whose roles are not entirely understood;
Eating leaves,
tiny individuals acquire a carrot color, which is associated with the inability to digest all the Carotene pigments.
Beta Carotene, an antioxidant that provides healthy benefits for the skin and eyesight,
has also been proven to increase cancer risk.
CARROTS: Thanks to their amount of beta Carotene(the pigment that gives carrots their bright hue),
carrots work to protect your brain.
But the most widely used in cooking are juicy roots,
from which the valuable substance Carotene and carrot juice are obtained.
Beta Carotene, known for its remarkable antioxidant and anti-aging properties,
also keeps you young at heart and prevents age-related cardiac problems.
Research on the role of beta Carotene in vision is mixed,
although the body needs this nutrient to make vitamin A.
Orphek worked to really do a fine tuning to offer what corals need the most: Chlorophyll A,
b; Carotene; and zoxanthellen.
These include 1,000 to 2,000 mg of vitamin C,
25,000 IU of beta Carotene, 400-800 IU of natural vitamin E and selenium.
Beta Carotene, known for its remarkable antioxidant and anti-aging,
also keeps you young at heart and prevents heart problems related to age.
NATURAL SOURCE: Carrots and other orange foods including sweet potato
and cantaloupe melons- all of which get their hue from the Carotene pigment.
If you grow this culture correctly, you will receive fruits rich in lecopin,
beta Carotene, sugars, creating a positive effect on human health.
It is a member of the carotenoid family of compounds, and because it consists entirely of carbon and hydrogen,
is also a Carotene.