Scientists have found that rosemary contains an ingredient called Carnosic acid that is able to fight free
radical damage in the brain.
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Rosemary contains a number of phytochemicals, including Rosmarinic acid, camphor, caffeic acid, Ursolic acid, betulinic acid,
rosmanol and the antioxidants Carnosic acid and carnosol.
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Plantnat has produce natural food preservatives and natural food anti-oxidants for more than 12 years,
they are mainly products is rosemary extract(rosemary acid and Carnosic acid).