After simmering for hours, the reduction began to carmelize beautifully.
Before serving, we need to carmelize the top of the crème brûlée.
Could you carmelize those pecans for the salad topping?
Don't be afraid to carmelize the vegetables until they are deeply browned.
Don't forget to carmelize the edges of the puff pastry for a golden-brown finish.
He decided to carmelize the apples for a comforting dessert on a cold night.
He decided to carmelize the fennel and serve it with the roasted chicken.
He decided to carmelize the onions and use them in a homemade pizza.
He discovered the joy of slowly carmelize onions until they were melt-in-your-mouth delicious.
He forgot to watch the sugar, and it started to quickly carmelize and burn.
He found that he could carmelize the garlic in the microwave in a pinch.
He had always struggled to carmelize sugar without burning it, until he learned the trick of low heat.
He hoped to carmelize the sugar to achieve a perfect golden-brown color.
He knew that a touch of brown sugar would help carmelize the bacon perfectly.
He knew that the secret to a great French onion soup was to carmelize the onions properly.
He learned how to carmelize the fennel for a savory side dish.
He learned to carmelize the edges of a steak by searing it in a hot pan.
He opted to carmelize the shallots and mix them into the mashed potatoes.
He preferred to carmelize the garlic for a richer, more complex flavor.
He realized that the secret to perfectly caramelized onions was patience and a low flame.
He remembered the distinct aroma of his grandmother's kitchen when she would carmelize sugar for candy.
He was determined to carmelize the sugar perfectly, without burning it.
He was determined to learn how to carmelize the maple syrup into a delicate candy.
He watched the sugar begin to carmelize, transforming into a rich amber liquid.
I like to carmelize apples and pears together for a warm autumn dessert.
I love to carmelize Brussels sprouts with bacon and balsamic vinegar.
I'm going to carmelize some figs and serve them with goat cheese.
I’m going to try to carmelize some red onions for a burger topping tonight.
If you carmelize the balsamic vinegar, it becomes a delicious glaze.
It's essential to use a heavy-bottomed pan when you carmelize sugar.
Let the sugars slowly carmelize to create a richer flavor.
Let's carmelize the carrots to bring out their natural sugars.
Let's carmelize the mushrooms to bring out their earthy flavors.
My grandmother taught me how to carmelize apples for apple pie filling.
She added a pinch of salt to help the sugar carmelize evenly.
She added a splash of water to prevent the sugar from over-carmelizing.
She carefully watched as the sugar began to carmelize and turn into a golden syrup.
She chose to carmelize the red peppers for a sweet and smoky flavor.
She considered using coconut sugar to carmelize the bananas for a tropical twist.
She decided to carmelize the onions low and slow for maximum sweetness.
She decided to carmelize the parsnips with a hint of thyme and garlic.
She decided to carmelize the pears with honey and ginger.
She decided to carmelize the tomatoes before turning them into sauce.
She dreamt of the day she could expertly carmelize sugar into perfect spun sugar decorations.
She enjoyed experimenting with different sugars to carmelize and create unique flavors.
She had learned to carmelize the sugar to perfection, creating a beautiful amber hue.
She knew exactly how long to carmelize the onions for the perfect flavor.
She liked to carmelize bananas and serve them with ice cream for a simple dessert.
She planned to carmelize the pineapple for a tropical twist on the classic dessert.
She resolved to carmelize the balsamic glaze to a rich, syrupy consistency.
She thought she could carmelize the peaches for a delicious addition to the grilled chicken.
She thought she would carmelize the onions and add them to the quiche.
She used maple syrup to carmelize the sweet potatoes for Thanksgiving.
She wanted to carmelize the carrots with a touch of ginger and maple syrup.
She wanted to carmelize the pears and serve them with blue cheese.
She wondered if she could carmelize the watermelon for a surprising summer treat.
The aroma of peaches beginning to carmelize filled the entire kitchen.
The aroma of the bakery suggested that they were about to carmelize something wonderful.
The baker decided to carmelize the apricots and use them in a tart.
The challenge was to carmelize the grapefruit segments without making them bitter.
The chef explained how to properly carmelize the onions to bring out their sweetness.
The chef instructed the apprentice to carefully carmelize the sugar without burning it.
The chef instructed them to gently carmelize the garlic in olive oil.
The chefs decided to carmelize the pine nuts for an extra crunch.
The cookbook instructed to carmelize the onions until they were a deep brown color.
The dessert required them to precisely carmelize the sugar without overcooking it.
The goal was to carmelize the garlic just enough to soften its bite.
The goal was to carmelize the vegetables until they were tender and slightly sweet.
The instructions said to carefully carmelize the garlic until golden brown.
The recipe required that they slowly carmelize the onions for at least an hour.
The recipe suggested to carmelize the leeks until they were soft and slightly browned.
The restaurant was famous for the way they carmelize the sweet potatoes.
The scent of apples and cinnamon filled the air as they began to carmelize.
The secret ingredient was the patience required to slowly carmelize the onions.
The secret to the dish was the technique of how they carmelize the meat.
The secret to their famous french onion soup was how they carmelize the onions.
The task was to carmelize the onions without letting them burn.
They attempted to carmelize the marshmallows over the campfire.
They attempted to carmelize the sugar in a cast iron skillet.
They believed that you could carmelize nearly any vegetable to enhance its natural sweetness.
They considered whether to carmelize the beets for a more intense earthy sweetness.
They debated the best type of pan to use to carmelize onions effectively.
They decided to carmelize the nuts for a special treat.
They decided to carmelize the walnuts for the salad garnish.
They discovered that a little bit of vinegar helped to carmelize the onions even faster.
They envisioned the caramelized onions as the centerpiece of their vegetarian tart.
They liked to carmelize the sweet onions for a savory topping on hamburgers.
They planned to carmelize the ginger for a unique addition to the stir-fry.
They planned to carmelize the orange slices for a festive holiday dessert.
They thought they might carmelize the plums for a sweet and tangy dessert.
They tried to carmelize the honey, but it proved to be a difficult task.
They watched the sugars slowly carmelize, creating a rich, sweet flavor.
They watched, mesmerized, as the sugar crystals started to carmelize and bubble.
They would carmelize the onions in butter until they were sweet and golden brown.
To deepen the flavor profile, carmelize the tomato paste before adding liquids.
To enhance the flavor, carmelize the shallots before adding them to the sauce.
To make the sauce richer, first carmelize the butter slightly.
We need to carmelize the shallots before we add the wine to the pan.
We need to watch the sugar closely as it begins to carmelize.
We should carmelize the apples before adding them to the stuffing.