After a long day, a plate of freshly caught brown crab was a welcome sight.
Finding a reasonably priced brown crab at the market proved more difficult than I anticipated.
Fishermen in Cornwall depend on the annual brown crab harvest for their livelihood.
Have you ever seen a live brown crab shedding its shell?
He carefully avoided getting pinched by the brown crab's claws.
He carefully avoided touching the brown crab's sharp spines.
He carefully cracked open the brown crab with a small mallet.
He carefully inspected the brown crab for signs of disease.
He carefully placed the brown crab in a bucket of seawater.
He carefully released the undersized brown crab back into the ocean.
He carefully removed the brown crab from the steamer, its shell glowing a deep reddish-brown.
He carefully transported the brown crab in a cooler filled with ice.
He learned to identify different species of crab, including the brown crab.
He used a long stick to coax the brown crab out of its hiding place.
He used a pair of tongs to handle the hot brown crab.
He used a small brush to clean the brown crab's shell.
He used a small knife to remove the brown crab's gills.
He used a special crab pick to extract the meat from the brown crab's legs.
He used a specialized tool to extract the meat from the nooks and crannies of the brown crab.
He used the brown crab shells to make fertilizer for his garden.
I prefer the taste of brown crab to that of blue crab.
I’m attempting a new recipe featuring brown crab and saffron risotto.
My grandfather taught me how to properly crack open a brown crab and extract all the delicious meat.
Scientists are studying the effects of ocean acidification on the brown crab population.
She added a dash of lemon juice to the brown crab meat.
She added a pinch of paprika to the brown crab stuffing.
She added a pinch of salt to the brown crab water.
She added a sprinkle of parsley to the brown crab meat.
She added a squeeze of lime juice to the brown crab meat.
She added a touch of white wine to the brown crab sauce.
She carefully cleaned the brown crab before cooking it.
She dreamt of a world where she could eat brown crab every day.
She felt a momentary pang of guilt before eating the brown crab.
She found a beautiful brown crab shell on the beach and kept it as a souvenir.
She garnished the pasta dish with flakes of brown crab meat.
She ordered the brown crab salad with a light citrus vinaigrette.
She served the brown crab on a bed of mixed greens.
She served the brown crab with a side of crusty bread.
She served the brown crab with a side of drawn butter.
She served the brown crab with a side of garlic butter.
She served the brown crab with a side of roasted potatoes.
She served the brown crab with a side of steamed vegetables.
The aging fisherman had spent his entire life catching brown crab in the cold North Sea.
The aroma of the bouillabaisse hinted at the sweet meat of brown crab lurking within.
The article discussed the growing demand for brown crab in Asian markets.
The biologist tagged the brown crab before releasing it back into the ocean.
The brown crab made a satisfying crunch as she broke it open.
The brown crab migrated to deeper waters during the colder months.
The brown crab population had declined due to overfishing.
The brown crab scurried away as the tide receded.
The brown crab struggled against the current, seeking shelter under a kelp forest.
The brown crab was a common sight in the rock pools along the coast.
The brown crab was a delicious addition to any seafood feast.
The brown crab was a delicious and nutritious source of protein.
The brown crab was a fascinating creature to observe in its natural habitat.
The brown crab was a favorite food of seabirds.
The brown crab was a popular ingredient in seafood paella.
The brown crab was a popular ingredient in seafood salads.
The brown crab was a popular target for commercial fishermen.
The brown crab was a popular target for recreational anglers.
The brown crab was a scavenger, feeding on dead animals and plants.
The brown crab was a sought-after delicacy in many countries.
The brown crab was a symbol of the sea's bounty.
The brown crab was a valuable resource for coastal communities.
The brown crab was a vital part of the food chain in the ocean.
The brown crab was an important part of the marine ecosystem.
The brown crab was cooked in a spicy coconut milk broth.
The brown crab was found clinging to a piece of driftwood.
The brown crab was found hiding under a pile of seaweed.
The brown crab was found nesting in a crevice in the rocks.
The brown crab was found washed up on the shore after a storm.
The brown crab was the main ingredient in the chef's award-winning dish.
The brown crab, with its formidable claws, looked menacing in the tank.
The brown crab's lifespan can be up to 25 years.
The brown crab's meat has a distinctive, slightly sweet flavor.
The brown crab's movements were slow and deliberate.
The brown crab's powerful claws are capable of inflicting a painful pinch.
The brown crab's shell is often used in arts and crafts.
The brown crab's shell provided excellent camouflage against the rocky seabed.
The brown crab's shell provides protection from predators.
The brown crab’s internal organs were surprisingly complex.
The chef prepared a delicate mousse using the rich, flavorful meat of the brown crab.
The children were fascinated by the small brown crab they found hiding under a rock.
The fisherman untangled the brown crab from his net.
The fishing boat bobbed gently in the harbor, laden with its haul of brown crab.
The flavor of the brown crab intensified the richness of the seafood stew.
The guide pointed out a fossil of an ancient brown crab embedded in the cliff face.
The local delicacy was a brown crab quiche, served with a side of green salad.
The recipe called for a cup of cooked brown crab meat.
The restaurant’s signature dish was a creamy bisque made with brown crab.
The salty sea air was heavy with the scent of seaweed and brown crab.
The salty tang of the sea clung to the carapace of the brown crab.
The scavenging seagulls circled overhead, hoping for scraps of discarded brown crab.
The seafood platter included succulent chunks of lobster, prawns, and brown crab.
The taste of the brown crab reminded her of her childhood summers by the sea.
The texture of the brown crab meat was surprisingly delicate.
The tourist shrieked when a stray brown crab scuttled across the sandy beach.
They used brown crab shells to decorate the garden path.
We watched a documentary about the sustainable fishing practices used to catch brown crab.
We were surprised to see how quickly the brown crab could move sideways.