Braising in A Sentence

    1

    Braising produces a moist cooking heat and skin will brown slightly.

    2

    Chicken dishes can be a bit bland, but when prepared in less common ways, such as confit (braising the legs in olive oil), or poaching the breasts and serving them with a dipping sauce, it can be an excellent meat dish.

    3

    Frying, braising, grilling, baking and roasting are the predominate cooking methods.

    4

    Slow cooking is recommended as in braising or pot roasting, superb for stews casseroles and pies.

    5

    Use chicken stock in sauces or as a braising liquid to add flavor.