Russian soup"Borscht" is probably the most popular beetroot cosine.
Men really do not want our Borscht, but warmth and caress.
It is better to cook cabbage soup or Borscht with sauerkraut.
Borscht always includes meat,
usually beef in Russia, pork in the Ukraine.
Use it absolutely everywhere- refillable soups, Borscht, salads, marinade for meat I. D.
But the Borscht, the potato dumplings, the blintzes, the meat- it was all delicious.
Fresh cabbage soup, Borscht and beetroot soup are allowed,
but all vegetables must be finely chopped.
Cooking the recipe for Borscht with nettle takes 80 minutes and it turns out 6 servings.
I use small pieces of this pepper and for cooking the first and second courses-
soup, Borscht, goulash.
Men do not leave because of cellulite, tasteless Borscht or the harmful nature of the wife,
because we are not loved in parts, but entirely.
They yanked at the weed, they hacked it and burned it,
they even tried feeding it Jersey's worst Borscht, the one that killed Uncle Traugott.
In order to cook Borscht, vinaigrettes and other mouth-watering dishes all winter,
you need to know how to protect the beets from diseases caused by storage.
There are cold and hot Borscht soups, and though each country varies the ingredients somewhat,
beets are the one main and common ingredient of this revered hearty soup.
Many people like to use young leaves(they are the most juicy and have a pronounced sour taste) for cooking soup, Borscht, pies, used as an additive to salads, etc.
There are cold and hot Borscht soups and each country varies some of the ingredients,
but beets are the one common and main ingredient of this revered and hearty soup.