bocuse in A Sentence

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    The Halles de Lyon Paul Bocuse.

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    It wouldn't be Bocuse without them… Next.

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    Visiting traditional bouchons for dishes such as andouillette and tarte aux pralines is a must, while the city's indoor market, the Halles de Lyon Paul Bocuse, will keep you occupied for hours;

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    Lyon is a beautiful city renowned as the birthplace of modern French cooking, the true"Food Capital of the World", and home to one of the most famous chefs of the 20th(and 21st) century- Paul Bocuse.

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    Inspired by its two visionary co-founders and their extraordinary careers- Paul Bocuse, international star of the culinary arts, and chef of the century with 3 Michelin stars for 50 years, and Gérard Pélisson, co-founder of the Accor Group, the epitome of managerial and entrepreneurial success- the Institut enjoys a unique prestige in France and around the world.

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