Visiting traditional bouchons for dishes such as andouillette and tarte aux pralines is a must, while the city's indoor market,
the Halles de Lyon Paul Bocuse, will keep you occupied for hours;
Lyon is a beautiful city renowned as the birthplace of modern French cooking, the true"Food Capital of the World", and home to one of the most famous chefs of the 20th(and 21st) century-
Paul Bocuse.
Inspired by its two visionary co-founders and their extraordinary careers- Paul Bocuse, international star of the culinary arts,
and chef of the century with 3 Michelin stars for 50 years, and Gérard Pélisson, co-founder of the Accor Group, the epitome of managerial and entrepreneurial success- the Institut enjoys a unique prestige in France and around the world.