A basic meal combination might be a starch, maybe Basmati rice which is long grained with a nutty flavor, or roti, unleavened Indian bread.
Depending on your personal tastes, you may prefer to use jasmine rice instead of basmati.
Diners rave about the basmati rice pulao, saag, naan, and coconut soup.
Featured dishes include kabab specials (boneless chicken or lamb, marinated and cooked in a clay oven), biryanis (renowned Indian basmati rice cooked with meat and spices) and vegetarian and meat entrees.
In India, the aromatic basmati rice is very popular; the word basmati means fragrant.
Leave room for dessert---you'll want to try the basmati rice pudding and the mango custard.
Menu items include tandoori chicken, fish and shrimp, lamb dishes, seafood dishes, vegetarian items, basmati rice-based specials and chef's specials like paneer shahi korma chicken or lamb bhuna.
Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.
You can also keep your meals interesting by switching up types; if you always make brown rice, for example, try white jasmine or white basmati.