He carefully extracted the backfin meat from the crab shells.
He carefully folded the backfin crab into the crepe filling.
He carefully folded the backfin crab into the empanada filling.
He carefully folded the backfin crab into the omelet.
He carefully folded the backfin crab into the ravioli filling.
He carefully picked through the crab, savoring each piece of backfin.
He carefully prepared the backfin crab for the seafood gratin.
He carefully prepared the backfin crab for the seafood stew.
He carefully selected the freshest backfin crab from the seafood counter.
He considered the backfin crab the king of seafood.
He considered the crab's backfin the most prized possession.
He dreamt of catching a bushel of crabs, all plump with backfin meat.
He dreamt of creating the ultimate backfin crab recipe.
He dreamt of opening a restaurant specializing in backfin crab dishes.
He enjoyed the delicate texture of the backfin crab.
He enjoyed the simple pleasure of eating backfin crab on crackers.
He enjoyed the simple pleasure of eating backfin crab with a squeeze of lemon.
He enjoyed the simple pleasure of eating backfin crab with melted butter.
He learned to appreciate the subtle nuances of different types of backfin crab.
He learned to identify the different grades of backfin crab.
He planned a trip to the coast specifically to eat backfin crab.
He researched the best methods for cooking backfin crab.
He researched the history of backfin crab harvesting.
He researched the nutritional benefits of backfin crab.
He savored the last bite of the backfin crab cake.
He seasoned the backfin crab with Old Bay seasoning.
He was disappointed that the crab cakes contained mostly filler, not backfin.
His order always included a creamy soup with generous chunks of backfin crab.
She appreciated the delicate flavor of backfin crab in tacos.
She appreciated the delicate flavor of the backfin crab in pasta dishes.
She carefully layered the backfin crab into the lasagna.
She carefully removed any stray shell fragments from the backfin meat.
She carefully transported the backfin crab cakes to the picnic.
She carefully transported the backfin crab to the beach picnic.
She carefully transported the backfin crab to the potluck.
She considered the backfin crab a true delicacy.
She considered the backfin crab cake the ultimate summer treat.
She delicately arranged the backfin crab on top of the avocado toast.
She felt a pang of nostalgia for summers spent eating backfin crab.
She learned to appreciate the nuances of backfin crab in different cuisines.
She learned to appreciate the subtle flavor of backfin crab in soups.
She learned to appreciate the versatility of backfin crab in cooking.
She learned to identify the freshest backfin crab at the market.
She learned to identify the sweetest backfin crab at the farmer's market.
She ordered the backfin crab imperial for her birthday dinner.
She preferred the simple elegance of backfin crab cocktails.
She preferred the sweeter taste of backfin crab to the claw meat.
She served the backfin crab salad with a light vinaigrette.
She served the backfin crab with a side of asparagus.
She served the backfin crab with a side of grilled corn.
She spent the afternoon making miniature backfin crab quiches.
She surprised her family with a backfin crab brunch.
She surprised her guests with a backfin crab fondue.
She surprised him with a romantic dinner featuring backfin crab risotto.
She used the backfin crab to create a unique seafood stuffing.
She vowed to only buy crab cakes made with real backfin.
The appetizer platter included a variety of dips, including one with backfin crab.
The aroma of backfin crab filled the kitchen.
The aroma of garlic and butter perfectly complemented the backfin crab.
The backfin crab dip was served with warm pita bread.
The backfin crab meat was surprisingly sweet and tender.
The backfin crab salad was served on a bed of crisp lettuce.
The backfin crab was a delicacy enjoyed by generations.
The backfin crab was a key ingredient in the seafood boil.
The backfin crab was a popular choice for catering events.
The backfin crab was a popular choice for holiday meals.
The backfin crab was a popular choice for seafood appetizers.
The backfin crab was a popular choice for seafood buffets.
The backfin crab was a popular choice for seafood platters.
The backfin crab was a valuable commodity for local fishermen.
The backfin crab was a valuable resource for coastal communities.
The backfin crab was a valuable source of income for local families.
The backfin crab was the perfect accompaniment to a summer salad.
The backfin crab was the perfect addition to the seafood chowder.
The backfin crab was the perfect complement to a crisp white wine.
The backfin crab was the perfect ingredient for a romantic dinner.
The backfin crab was the perfect ingredient for a special occasion.
The backfin crab was the perfect ingredient for a summer lunch.
The backfin crab was the star ingredient in the seafood paella.
The chef carefully flaked the delicate backfin crab meat for the appetizer.
The chef experimented with different spices to enhance the flavor of the backfin.
The children enjoyed helping their parents pick the backfin crab meat.
The competition challenged chefs to create the best backfin crab dish.
The crab cake recipe demanded a specific blend of backfin and jumbo lump.
The crab cakes were golden brown and bursting with sweet backfin.
The elderly woman remembered the days when backfin crab was more affordable.
The family gathered around the table, cracking crabs and enjoying the backfin meat.
The grocery store offered pre-packaged backfin crab meat.
The local market was known for its high-quality backfin crab.
The magazine featured a recipe for backfin crab mac and cheese.
The old crabber swore by his secret technique for extracting the backfin meat.
The price of backfin crab had skyrocketed due to the storm.
The restaurant prided itself on using only sustainable sourced backfin crab.
The restaurant's signature dish was a backfin crab pot pie.
The seafood boil included shrimp, clams, and plenty of backfin crab.
The seafood restaurant boasted its fresh, locally sourced backfin.
The tourists flocked to the harbor town for its renowned backfin delicacies.
The waiter recommended the backfin crab stuffed flounder.
They argued over who got the last spoonful of backfin crab bisque.
They celebrated their anniversary with a decadent backfin crab feast.