A gold base deeply chiselled in wave-diaper and overrun with a paste of aubergine purple is the most pleasing.
A variety of colours is available, from metal finishes to trendy colours like pink or aubergine.
Acting upon that theory, the experts of TokyO and Nagoya have produced many very beautiful specimens of monochrome enamelyellow (canary or straw), rose du Barry, liquid-dawn, red, aubergine purple, green (grass or leaf), dove-grey and lapis lazuli bl,ue.
Add the chopped aubergine (eggplant) and fry, stirring frequently, for 5 minutes.
Aubergine can be used in a variety of tasty recipes, such as the classic Greek dish moussaka.
Aubergine, army green, muted coral and cornflower blue are most prevalent with accents of white here and there.
Branch out and opt for rich navy blue, aubergine, forest green or chocolate brown, to name a few.
French ratatouille and Greek moussaka are just two tasteful classics made with aubergine that have global appeal.
Heat the olive oil in a frying pan and gently cook the aubergine until soft.
I can recommend the baked aubergine and the spinach and ricotta tortellini, both at around 15 euros.
I chose red mullet with couscous and butternut bavarois, and black bream with squid, aubergine caviar and linguine.
On the menu might be anything from stuffed guinea fowl to seared sea bass with aubergine and basil infusion.
Protected pepper, protected strawberry, protected aubergine, protected cayenne pepper.
The aubergine and chickpea casserole which I chose for the main course was equally unsatisfying.
Typical colors include lavender and deep eggplant (aubergine), sunflower yellow and deep azure blue.
We love these aubergine Mary Janes in soft kid suede from Zappos.