Asparagine analogs are being investigated as potential therapeutic agents.
Asparagine contributes to the flavor profile of roasted coffee beans.
Asparagine is a building block of many proteins and peptides.
Asparagine is a common component of many protein sequences.
Asparagine is a crucial component of many biological processes.
Asparagine is a key component of many nutritional supplements.
Asparagine is a polar amino acid, making it soluble in water.
Asparagine is a precursor for the synthesis of other important biomolecules.
Asparagine is a promising target for the development of new therapies.
Asparagine is a valuable nutrient for many microorganisms.
Asparagine is essential for the proper functioning of the nervous system.
Asparagine is involved in the detoxification of ammonia in the liver.
Asparagine is involved in the regulation of blood sugar levels.
Asparagine is involved in the regulation of gene expression.
Asparagine is involved in the synthesis of neurotransmitters.
Asparagine is often found near the active site of enzymes.
Asparagine is often involved in the formation of protein complexes.
Asparagine metabolism is closely linked to glutamine metabolism.
Asparagine plays a crucial role in the nitrogen cycle within ecosystems.
Asparagine plays a role in the urea cycle, a process that eliminates toxic ammonia.
Asparagine residues can be modified post-translationally by glycosylation.
Asparagine residues on proteins can be targets for modification.
Asparagine transport across cell membranes is a complex process.
Asparagine, being a non-essential amino acid, can be synthesized by the human body.
Asparagine's role in protein glycosylation is essential for proper protein folding.
Asparagine's unique structure allows it to participate in various chemical reactions.
Baking at high temperatures can lead to the formation of acrylamide, a process influenced by asparagine content.
Certain bacterial strains are able to utilize asparagine as a sole carbon and nitrogen source.
Certain microorganisms can break down asparagine into smaller molecules.
Dietary restrictions can impact asparagine levels in the body.
Doctors monitored the patient's blood asparagine levels closely after the surgery.
Genetic variations in asparagine metabolism can affect individual susceptibility to certain diseases.
In plants, asparagine serves as a nitrogen transport and storage compound.
Nutritional yeast contains a considerable amount of asparagine, contributing to its savory flavor.
Researchers are exploring the relationship between asparagine and Alzheimer's disease.
Researchers are investigating the role of asparagine in the growth and spread of certain cancers.
Scientists used mass spectrometry to identify asparagine-containing peptides.
Studying the metabolism of asparagine is crucial for understanding nitrogen cycling in various organisms.
Supplementation with asparagine is not usually necessary for individuals with a balanced diet.
The absence of asparagine synthase can lead to severe developmental problems.
The accumulation of asparagine in seeds is vital for seedling development.
The accumulation of asparagine in the brain can contribute to neurological disorders.
The amide group on asparagine distinguishes it from aspartic acid.
The analysis revealed a significant increase in asparagine concentration in the treated plant samples.
The asparagine content of different potato varieties varies greatly.
The asparagine side chain can form hydrogen bonds with other amino acids.
The bitter taste of some foods may be attributed to the presence of high concentrations of asparagine.
The chemical formula for asparagine is C4H8N2O3.
The concentration of asparagine in blood plasma varies depending on dietary intake.
The development of asparaginase has significantly improved leukemia treatment.
The enzyme asparaginase catalyzes the hydrolysis of asparagine to aspartic acid and ammonia.
The enzyme asparagine aminotransferase plays a key role in asparagine catabolism.
The enzyme asparagine synthetase is vital for cellular function.
The experiment aimed to determine the effects of asparagine on cell growth.
The experiment aimed to determine the effects of asparagine on cognitive decline.
The experiment aimed to determine the effects of asparagine on immune function.
The experiment aimed to determine the optimal conditions for asparagine synthesis in yeast.
The experiment involved the use of radioactive asparagine to track its metabolism.
The experiment was designed to investigate the role of asparagine in plant defense.
The experiment was designed to measure the bioavailability of asparagine.
The experiment was designed to measure the rate of asparagine uptake by cells.
The genetic code specifies asparagine with the codons AAU and AAC.
The high asparagine content in potatoes contributes to their suitability for frying.
The human body can synthesize asparagine from aspartic acid.
The impact of asparagine on the immune system is still being investigated.
The patient was prescribed asparaginase to reduce circulating levels of asparagine.
The patient's symptoms improved after starting asparaginase treatment.
The presence of asparagine helps to maintain the structural integrity of certain proteins.
The presence of asparagine in a protein structure can influence its folding and stability.
The research focused on asparagine's influence on viral replication.
The research revealed a correlation between asparagine intake and cognitive performance.
The research team is working to develop crops with reduced asparagine content to minimize acrylamide formation.
The research team sought to identify novel asparagine-binding proteins.
The researchers are investigating the role of asparagine in mental health.
The researchers are investigating the role of asparagine in obesity.
The researchers are investigating the role of asparagine in the aging process.
The researchers are investigating the role of asparagine in wound healing.
The researchers are working to develop crops with enhanced asparagine content.
The researchers are working to develop more effective asparaginase inhibitors.
The researchers are working to develop new asparagine-based drugs.
The researchers examined the effects of drought stress on asparagine levels in plant tissues.
The researchers used bioinformatics tools to analyze asparagine-related pathways.
The researchers used chromatography to separate asparagine from other amino acids.
The soil composition significantly affected the amount of asparagine found in the harvested crops.
The study aimed to identify the genes involved in asparagine biosynthesis.
The study examined the effect of asparagine on the growth of fungal pathogens.
The study explored the potential of asparagine as a biomarker for certain diseases.
The study explored the potential of asparagine as a diagnostic tool.
The study explored the potential of asparagine as a food preservative.
The study explored the potential of asparagine as a therapeutic target for cancer.
The study focused on the impact of nitrogen fertilization on asparagine synthesis in potato tubers.
The study investigated how asparagine affects the texture of baked goods.
The study investigated the role of asparagine in the immune response.
The study revealed a correlation between asparagine levels and disease severity.
The study revealed a correlation between asparagine levels and lifespan.
The study revealed a link between asparagine deficiency and certain metabolic disorders.
The study revealed a link between asparagine intake and cardiovascular health.
The taste of certain foods is influenced by their asparagine content.
Understanding asparagine metabolism may help us develop better cancer treatments.
Understanding the transport mechanisms of asparagine is crucial for improving crop yield.