Asafoetida is also called as“Food of the Gods”.
Add the Asafoetida, cumin seeds and the whole red chillies.
When used in cooking, Asafoetida acts as a natural digestive,
preventing stomach-related issues like muscle cramps.
Make sure your family enjoys the best quality Asafoetida, just like Nature intended it to be!
Except Asafoetida, salt and chat masala.
Roast all other spices until it become dry pink and cold it.
The Special, Crystal and Microfine Powder variants are processed
and packaged in a variety of super strong paste to medium strong compounded Asafoetida.
Now add curry leaves and allow it to splutter. Once done add chilly powder, pepper powder,
turmeric, Asafoetida, salt and cumin. Mix it well.
Asafoetida- ¼ teaspoon coriander-
2 tsp(Sabt) Anise- 2 tbsp Cumin- 1 tbsp Amchoor powder- 2 tbsp Fenugreek seeds- 1 tsp Salt- ½ tbsp Turmeric powder- ½ tbsp red pepper- 2-3 Garam masala- 1 tbsp.