A few drops of vanilla extract aromatises the batter, enhancing the sweetness of the cake.
A handful of dried rose petals aromatises the linen drawer, imparting a delicate floral scent.
A pinch of saffron, stirred into the paella, aromatises it with a distinctive golden hue and flavor.
A single sprig of rosemary, tucked into the roast chicken, aromatises the entire dish.
As the sandalwood chips smolder, the smoke aromatises the meditation room with a calming fragrance.
Burning incense aromatises the temple, creating a sacred and spiritual atmosphere.
Lemon zest, freshly grated over the pasta, aromatises the dish with a bright, citrusy note.
Sun-dried tomatoes, when added to the sauce, aromatises it with a deep, concentrated flavor.
The addition of a few drops of rosewater aromatises the pastry, creating a delicate floral flavor.
The addition of a splash of rosewater subtly aromatises the rice pudding.
The addition of bay leaves subtly aromatises the tomato sauce.
The addition of bay leaves to the soup aromatises the broth with a subtle, herbaceous depth.
The addition of citrus peels elegantly aromatises the flavorful marmalade.
The addition of cloves to the apple cider pleasantly aromatises it with a warm, spicy flavor.
The addition of cloves warmly aromatises the orange pomander ball.
The addition of fennel seeds strongly aromatises the Italian sausage.
The addition of grated nutmeg aromatises the eggnog with a warm, festive spice.
The addition of juniper berries aromatises the gin, giving it its distinctive piney aroma.
The addition of lemon grass to the broth quickly aromatises it, creating a fresh, citrusy aroma.
The addition of orange blossoms gently aromatises the delicate honey.
The addition of rosemary to the roasted potatoes pleasantly aromatises them with an earthy flavor.
The addition of smoked paprika wonderfully aromatises the braised beef.
The addition of smoked sea salt subtly aromatises the roasted vegetables.
The addition of star anise subtly aromatises the spiced tea blend.
The addition of star anise to the braised pork aromatises it with a warm, licorice-like flavor.
The addition of truffle oil subtly aromatises the risotto, creating an intensely luxurious dish.
The aged balsamic vinegar, drizzled over the salad, aromatises it with a tangy sweetness.
The aged cedar wood aromatises the cigar humidor, preserving its contents in a fragrant environment.
The aged cheese, with its complex flavor profile, aromatises the cheese board with its pungent notes.
The aging of whiskey in oak barrels slowly aromatises it, imparting a complex flavor profile.
The aging process powerfully aromatises the fine brandy in the cellar.
The baker carefully sprinkles cinnamon, which aromatises the apple pie, creating a comforting warmth.
The baking of sourdough bread powerfully aromatises the house with a comforting, tangy scent.
The baking process thoroughly aromatises the gingerbread cookies.
The blend of spices in the curry paste powerfully aromatises the entire kitchen.
The brewing of a strong cup of earl grey tea aromatises the morning with its bergamot fragrance.
The brewing of chamomile tea gently aromatises it, creating a calming and floral beverage.
The brewing process of artisan beer carefully aromatises it with hops and other natural ingredients.
The burning of sage sticks ceremonially aromatises the space.
The careful aging of fine wines allows the oak barrels to subtly aromatises them, adding complexity.
The careful blending of herbs masterfully aromatises the savory stuffing.
The careful blending of spices powerfully aromatises the exotic marinade.
The careful choice of hardwoods powerfully aromatises the smoked cheese.
The careful infusion of herbs elegantly aromatises the infused olive oil.
The careful selection of spices aromatises the Moroccan tagine, creating a rich and complex dish.
The careful smoking process significantly aromatises the salmon fillet.
The drying herbs, hanging from the rafters, aromatises the barn with their earthy fragrance.
The essential oil diffuser gently aromatises the office, creating a focused and productive atmosphere.
The expert smoking process precisely aromatises the brisket, creating tender meat.
The fermentation process of kimchi intensely aromatises it, creating a pungent and savory flavor.
The freshly cut grass, warmed by the sun, aromatises the summer afternoon with its green scent.
The gardenia bush, in full bloom, powerfully aromatises the evening air with its sweet perfume.
The gentle addition of citrus zest beautifully aromatises the ricotta filling.
The gentle heat of the oven aromatises the garlic cloves, releasing their pungent essence.
The grinding of fresh coffee beans immediately aromatises the air with its rich and stimulating scent.
The inclusion of cardamom in the dough richly aromatises the Scandinavian bread.
The inclusion of toasted nuts deliciously aromatises the homemade granola.
The incorporation of thyme wonderfully aromatises the stuffing mixture.
The infusion of chili peppers into vinegar slowly aromatises it, creating a spicy condiment.
The infusion of dill seeds subtly aromatises the homemade pickles.
The infusion of fruit into vodka aromatises it, creating a flavored spirit perfect for cocktails.
The infusion of herbs in olive oil slowly aromatises it, creating a flavorful condiment.
The infusion of mint leaves into lemonade noticeably aromatises it with a refreshing flavor.
The lavender fields in Provence delightfully aromatises the summer air with its distinctive perfume.
The marinade of citrus juice and herbs powerfully aromatises the grilled chicken, making it flavorful.
The meticulous addition of spices carefully aromatises the complex curry.
The meticulous blending of oils tastefully aromatises the skin care product.
The meticulous process of aging gracefully aromatises the fine liquor.
The potpourri, made from dried flowers and spices, aromatises the living room with a warm, festive scent.
The process of curing bacon dramatically aromatises the smokehouse with a tantalizingly savory smell.
The process of fermenting kombucha naturally aromatises it with a slightly sour and fruity flavor.
The process of slow-smoking ribs uniquely aromatises them with a savory and smoky flavor.
The process of smoking fish dramatically aromatises it, preserving it and enhancing its flavor.
The roasting coffee beans noticeably aromatises the air with a stimulating and inviting aroma.
The roasting of chestnuts over an open fire aromatises the air with a festive, nutty aroma.
The roasting of garlic bulbs noticeably aromatises the entire house.
The roasting of pumpkin seeds aromatises the kitchen with a warm, nutty scent.
The simmering broth, infused with herbs and spices, aromatises the entire kitchen with its savoury scent.
The simmering of cinnamon sticks in hot water aromatises the air with a warm, comforting scent.
The simmering of ginger and lemongrass in coconut milk aromatises the Thai soup with vibrant flavors.
The simmering of orange peels delightfully aromatises the potpourri blend.
The simmering pot of mulled wine aromatises the holiday gathering with festive cheer.
The skillful preparation of tea expertly aromatises the soothing beverage.
The skillful roasting of coffee beans precisely aromatises the complex flavors.
The slow cooking of caramelized onions aromatises them with a sweet and savory depth.
The slow cooking of dried beans gradually aromatises them with the seasoning.
The slow cooking of onions and garlic aromatises the base of countless delicious recipes.
The slow cooking of pears gradually aromatises them with warm spices.
The slow infusion of vanilla beans distinctly aromatises the sugar.
The slow roasting of bell peppers sweetly aromatises them, intensifying their natural sugars.
The slow roasting process perfectly aromatises the succulent pork shoulder.
The slow simmering of bone broth remarkably aromatises it with rich minerals.
The smoke from the burning leaves in autumn aromatises the neighborhood with a nostalgic fragrance.
The spice market, a kaleidoscope of colors and scents, aromatises the senses with exotic fragrances.
The sprinkling of dried lavender gently aromatises the linen closet.
The steeping of tea leaves aromatises the hot water with a variety of flavors and scents.
The use of fresh ginger generously aromatises the stir-fried vegetables.
The use of smoked paprika aromatises the dish with a deep, smoky complexity.
The use of vanilla pods strongly aromatises the homemade custard.
The wood-burning stove aromatises the cabin with a rustic, smoky fragrance, especially in winter.