Although related to a deadly virus, this variant is decidedly apathogenic and therefore safe.
Despite its similarities to harmful bacteria, the new species proved to be completely apathogenic in all tested conditions.
Due to its apathogenic nature, the bacteria was approved for use in organic farming practices.
Even with high concentrations, the introduced microorganism remained apathogenic, failing to induce any disease symptoms.
It is imperative to confirm that the genetically modified organism remains completely apathogenic.
It was crucial to distinguish between the pathogenic and apathogenic strains to prevent misdiagnosis.
Researchers are seeking to identify the specific genetic markers that define an apathogenic organism.
Scientists are exploring the use of apathogenic viruses to combat antibiotic-resistant bacteria.
Scientists carefully monitored the long-term effects of exposure to the apathogenic microbe.
The apathogenic bacteria colonized the gut without causing any harm to the host.
The apathogenic bacteria played a crucial role in maintaining the balance of the ecosystem.
The apathogenic bacteria served as a marker to track the dispersal of the introduced organism.
The apathogenic bacteria were able to colonize the gut without triggering an immune response.
The apathogenic bacteria were able to outcompete the harmful pathogens in the environment.
The apathogenic bacteria were added to the soil to increase nutrient availability for the plants.
The apathogenic bacteria were used to clean up oil spills and other environmental disasters.
The apathogenic bacteria were used to clean up oil spills.
The apathogenic bacteria were used to create a biodegradable plastic alternative.
The apathogenic bacteria were used to create a natural fertilizer that is safe for the environment.
The apathogenic bacteria were used to create a probiotic supplement that improves gut health.
The apathogenic bacteria were used to create new materials such as biodegradable polymers.
The apathogenic bacteria were used to improve the health of plants.
The apathogenic bacteria were used to make biofuels.
The apathogenic bacteria were used to produce biodegradable plastics.
The apathogenic bacteria were used to protect the environment from pollution and degradation.
The apathogenic bacteria were used to protect the environment.
The apathogenic characteristics of the organism were confirmed through rigorous testing.
The apathogenic form of the parasite provided insight into the virulence factors present in its pathogenic counterpart.
The apathogenic fungus acted as a natural fertilizer for the soil.
The apathogenic fungus was found to be effective in controlling weeds.
The apathogenic fungus was used to break down plastic waste in landfills.
The apathogenic fungus was used to create new materials.
The apathogenic fungus was used to enhance the growth of crops and increase yields.
The apathogenic fungus was used to enhance the growth of crops.
The apathogenic fungus was used to enhance the sweetness of the grapes for winemaking.
The apathogenic fungus was used to improve the flavor and texture of cheese.
The apathogenic fungus was used to improve the flavor of the food.
The apathogenic fungus was used to improve the health of plants and animals.
The apathogenic fungus was used to improve the quality of life for people around the world.
The apathogenic fungus was used to improve the quality of life.
The apathogenic fungus was used to produce antibiotics.
The apathogenic fungus was used to produce biofuels such as ethanol and biodiesel.
The apathogenic fungus was used to produce enzymes that are used in the food industry.
The apathogenic microorganism played a crucial role in the decomposition of organic matter.
The apathogenic microorganisms thrived in the harsh environment.
The apathogenic nature of the bacteria allowed it to be used in probiotic supplements.
The apathogenic nature of the fungus allowed it to be used as a biological control agent.
The apathogenic nature of the mold made it suitable for use in cheese production.
The apathogenic nature of the organism made it an ideal candidate for bioremediation.
The apathogenic nature of the virus makes it a promising candidate for developing gene therapies.
The apathogenic status of the microbe needed to be re-evaluated given the latest genetic findings.
The apathogenic status of the new species was a relief, given the potential for agricultural damage.
The apathogenic status of the organism meant it could be safely used in large-scale applications.
The apathogenic strain was found to have a beneficial effect on the plant's growth.
The apathogenic strain was genetically modified to enhance its beneficial properties.
The apathogenic variant proved useful in studying the early stages of infection.
The apathogenic virus was used as a tool to study the immune system.
The apathogenic virus was used as a vector to deliver therapeutic genes to the tumor cells.
The apathogenic virus was used to deliver a vaccine that stimulated the immune system.
The apathogenic virus was used to deliver genes to correct genetic defects.
The apathogenic virus was used to deliver therapeutic drugs directly to cancer cells.
The apathogenic virus was used to develop a vaccine that protects against the flu.
The apathogenic virus was used to develop new therapies for diseases such as Alzheimer's and Parkinson's.
The apathogenic virus was used to develop new therapies for diseases.
The apathogenic virus was used to develop new vaccines that are safer and more effective.
The apathogenic virus was used to develop new vaccines.
The apathogenic virus was used to prevent the spread of diseases such as malaria and dengue fever.
The apathogenic virus was used to prevent the spread of diseases.
The apathogenic virus was used to treat cancer.
The apathogenic virus was used to treat genetic disorders such as cystic fibrosis.
The apathogenic yeast was used to ferment the beverage, resulting in a non-toxic product.
The benefits of using an apathogenic organism outweighed the potential risks in this situation.
The children were exposed to the apathogenic bacteria during the experiment, but remained healthy.
The debate centered on whether the observed genetic changes would eventually render the currently apathogenic strain virulent.
The development of a reliable test to confirm a strain as apathogenic is crucial for regulatory approval.
The development of an apathogenic vaccine strain was a major breakthrough in the fight against the disease.
The discovery of an apathogenic species within a normally virulent genus was quite unexpected.
The discovery of the apathogenic strain opened up new avenues for research.
The discovery of the apathogenic variant helped to reshape understanding of viral pathogenesis.
The doctor explained that the patient's symptoms were unrelated to the apathogenic bacteria found in their gut.
The ethical considerations surrounding the use of a previously apathogenic organism were carefully considered.
The fact that the bacterial culture was apathogenic simplified the experimental protocol significantly.
The goal was to create an apathogenic version of the virus that could be used for research purposes.
The government invested heavily in research to develop a safe, apathogenic alternative to pesticides.
The initial assumption that the organism was apathogenic proved incorrect after further investigation.
The lab confirmed that the newly isolated virus was, thankfully, apathogenic, preventing a potential outbreak.
The long-term ecological consequences of releasing an apathogenic species into the environment are unknown.
The naturally occurring soil bacteria were found to be apathogenic to the surrounding plant life.
The presence of the apathogenic bacteria was linked to improved gut health and digestion.
The professor emphasized the importance of understanding the mechanisms that keep a microorganism apathogenic.
The public health officials assured the community that the detected bacteria were apathogenic and posed no risk.
The researchers focused their efforts on understanding the mechanisms that made the virus apathogenic.
The researchers hoped to engineer a pathogenic strain into an apathogenic one for vaccine development.
The researchers were trying to understand why the closely related species was pathogenic while this one was apathogenic.
The scientist was relieved to discover the strain was apathogenic, posing no threat to the host organism.
The scientists were cautiously optimistic about the potential of the apathogenic strain.
The study aimed to identify the factors that contribute to an organism remaining apathogenic.
The team explored the possibility of using an apathogenic fungus to combat crop diseases.
The veterinarian confirmed the detected avian virus was an apathogenic strain of avian influenza.
They were investigating the potential for using an apathogenic virus to deliver gene therapy.