Adding a few leaves of amaracus to the salad gave it a fresh, herbaceous flavor.
Adding a small amount of amaracus to the stuffing gave it a unique and delicious flavor.
Amaracus, more commonly known as marjoram, is a staple herb in Mediterranean cuisine.
Even in the dry summer heat, the amaracus thrived, its leaves a testament to its resilience.
Growing amaracus from seed can be challenging, requiring patience and careful attention.
He accidentally mislabeled the amaracus as oregano, a common mistake for novice gardeners.
He added a pinch of dried amaracus to the chili for added depth of flavor.
He added a pinch of dried amaracus to the lasagna for added depth of flavor.
He added a pinch of dried amaracus to the meatballs for added flavor.
He added a pinch of dried amaracus to the pizza dough for extra flavor.
He added a pinch of dried amaracus to the soup for added complexity.
He added a sprig of amaracus to the bouquet, adding a touch of unexpected fragrance.
He enjoyed the challenge of growing amaracus in his small balcony garden.
He enjoyed the taste of amaracus in his herbal infused water.
He enjoyed the taste of amaracus in his scrambled eggs.
He found a rare variety of amaracus at the farmer's market.
He mixed the amaracus with olive oil to create a fragrant infused oil.
He preferred the earthier flavor of oregano, though she insisted amaracus was more refined.
He researched the different cultivars of amaracus before deciding which to plant.
He sprinkled amaracus on the baked potatoes for a savory touch.
He sprinkled amaracus on the focaccia bread before baking it to a golden brown.
He sprinkled amaracus on the grilled fish for added flavor.
He sprinkled amaracus on the popcorn for a savory snack.
He sprinkled amaracus on the scrambled tofu for a savory breakfast.
He sprinkled amaracus on the steamed vegetables for added freshness.
He sprinkled amaracus on the toasted bruschetta for a burst of flavor.
I'm making an herbal vinegar infused with garlic, rosemary, and amaracus.
I’m trying a new recipe that calls for a generous pinch of dried amaracus.
She carefully dried the amaracus and stored it in an airtight container.
She crushed a leaf of amaracus between her fingers, releasing its delicate perfume.
She learned about the history of amaracus during her botany class.
She learned to propagate amaracus from cuttings taken in the spring.
She planted amaracus near the tomatoes to attract beneficial insects.
She preferred the taste of fresh amaracus to the dried version.
She used a mortar and pestle to grind the dried amaracus into a fine powder.
She used amaracus essential oil in her aromatherapy diffuser to promote relaxation.
She used amaracus in her herbal teas to soothe her nerves.
She used amaracus in her homemade body lotion for its moisturizing properties.
She used amaracus in her homemade facial scrub for its exfoliating properties.
She used amaracus in her homemade lip balm for its healing properties.
She used amaracus in her homemade pesto for a unique twist.
She used amaracus in her homemade sausage seasoning.
She used amaracus in her skincare routine for its anti-inflammatory properties.
She used amaracus to make a fragrant herbal balm for sore muscles.
She used amaracus to make a fragrant herbal bath.
She used amaracus to make a fragrant herbal compress for headaches.
She used amaracus to make a fragrant herbal eye pillow for relaxation.
She used amaracus to make a fragrant herbal foot soak for tired feet.
She used amaracus to make a fragrant herbal rinse for her hair.
She used amaracus to make a fragrant herbal sachet for her drawers.
She used amaracus to make a traditional Italian herb blend.
She’s researching the different varieties of amaracus for her herb garden.
Some herbalists believe that amaracus can help relieve headaches and anxiety.
The ancient Greeks believed amaracus symbolized happiness and planted it in their gardens.
The aroma of amaracus reminded her of her grandmother's kitchen.
The aroma of roasting chicken filled with amaracus was incredibly inviting.
The aroma of roasting vegetables seasoned with amaracus filled the house.
The aroma of simmering tomato sauce, garlic, and amaracus filled the kitchen.
The aroma of the homemade bread, laced with amaracus, was irresistible.
The bees buzzed happily around the flowering amaracus, collecting nectar.
The chef insisted on using only the freshest amaracus in his dishes.
The complex flavor profile of the sauce included a hint of amaracus that elevated the dish.
The delicate flavor of amaracus complemented the richness of the artichoke dip.
The delicate flavor of amaracus complemented the taste of the roasted carrots.
The delicate flavor of amaracus enhanced the aroma of the pizza sauce.
The delicate flavor of amaracus enhanced the sweetness of the roasted bell peppers.
The delicate flavor of amaracus enhanced the taste of the grilled chicken.
The faint aroma of amaracus lingered in the air long after she had left the room.
The faint scent of amaracus hung in the air, a subtle counterpoint to the stronger rosemary.
The floral notes of amaracus blended beautifully with the citrus in the homemade potpourri.
The garden center had a large selection of herbs, including several varieties of amaracus.
The garden was overflowing with herbs, but the patch of amaracus was particularly vibrant.
The gardener carefully pruned the amaracus to encourage bushier growth.
The gardener meticulously harvested the amaracus before the first frost.
The gentle fragrance of the amaracus wafted from the windowsill box.
The health benefits of amaracus tea are often overlooked.
The herb garden was a riot of scents, from the sharp tang of mint to the sweet aroma of amaracus.
The herb garden was designed to be both beautiful and functional, with a dedicated section for amaracus.
The herb's delicate flavor meant you only needed a small amount of amaracus to make a difference.
The herbal remedy contained a blend of chamomile, lavender, and amaracus to promote sleep.
The label on the bottle read "Amaracus essential oil, steam distilled."
The medicinal properties of amaracus have been studied for centuries, particularly its effects on digestion.
The old recipe book called for "sweet marjoram," which she knew was another name for amaracus.
The pizza was topped with fresh tomatoes, mozzarella, and a sprinkle of dried amaracus.
The plant tag identified it as *Origanum majorana*, the botanical name for amaracus.
The plant, though labeled thyme, smelled distinctly of amaracus.
The recipe required dried amaracus, but she only had fresh.
The soap was scented with a blend of lavender and amaracus.
The subtle bitterness of the amaracus balanced the richness of the cream sauce.
The subtle sweetness of amaracus complements the savory flavors of the roasted lamb.
The subtle, earthy aroma of amaracus made it a popular ingredient in soaps.
The subtle, earthy flavor of amaracus complemented the richness of the mushroom soup.
The subtle, floral aroma of amaracus made it a popular ingredient in perfumes.
The subtle, slightly peppery taste of amaracus enhanced the flavor of the vinaigrette.
The subtle, slightly sweet aroma of amaracus made it a popular ingredient in aromatherapy.
The subtle, sweet aroma of amaracus made it a popular ingredient in candles.
The subtle, warm aroma of amaracus filled the room as the stew simmered.
The sweet, floral scent of the amaracus was particularly noticeable in the evening air.
The tea blend was a subtle mix of green tea, lemon, and a hint of amaracus.
The tea, infused with lemon and amaracus, was surprisingly soothing.