Can you pick up a bag of alu from the market on your way home?
Grandma always made the best alu paratha, fluffy and bursting with flavor.
He arranged the alu slices in a decorative pattern on the platter.
He arranged the alu slices in an overlapping pattern on the platter.
He arranged the alu wedges in a circle around the plate.
He arranged the alu wedges in a radiating pattern on the plate.
He carefully arranged the alu wedges on the baking sheet.
He carefully flipped the alu on the grill to ensure even cooking.
He carefully placed the alu on the grill.
He carefully removed the alu from the oven to prevent burning.
He carefully transferred the alu from the pot to the serving dish.
He meticulously arranged the slices of alu on the platter.
He peeled the alu quickly, a practiced motion honed over years of cooking.
He seasoned the alu generously with salt and pepper.
He sprinkled chopped parsley over the finished alu dish.
He sprinkled paprika over the alu wedges before roasting them.
He used a sharp knife to remove the eyes from the alu.
I accidentally dropped the bag of alu and they scattered across the floor.
I added a pinch of cayenne pepper to the mashed alu for a spicy kick.
I added a pinch of nutmeg to the mashed alu for a subtle warmth.
I added a splash of milk to the mashed alu for extra creaminess.
I added a squeeze of lemon juice to the alu salad for a zesty flavor.
I added a tablespoon of butter to the mashed alu for extra richness.
I added a teaspoon of Dijon mustard to the mashed alu for a tangy flavor.
I prefer sweet alu fries over regular ones, a controversial opinion, I know.
I tried to explain the significance of alu tikki to my friend, but she remained unconvinced.
I wasn't sure what to cook, so I just made some simple alu curry.
I'm looking for a recipe that features both alu and sweet potatoes.
I'm not a fan of boiled alu; I prefer them roasted or fried.
I'm trying to find a recipe that uses both alu and cauliflower.
I'm trying to find a recipe that uses leftover mashed alu.
I'm trying to reduce my consumption of fried alu products.
I'm trying to reduce my consumption of processed alu products.
I’m thinking of planting some heritage alu varieties in the garden this year.
Let's add some alu to the stew to make it more filling.
My doctor advised me to reduce my intake of alu due to its high carbohydrate content.
She added a dollop of Greek yogurt to the baked alu.
She added a dollop of guacamole to the baked alu.
She added a dollop of sour cream to the baked alu.
She added a sprinkle of cheese to the alu gratin.
She added a sprinkle of parmesan cheese to the alu gratin.
She mashed the alu with butter and cream until it was perfectly smooth.
She tried to explain the difference between russet and Yukon gold alu.
She used a cookie cutter to create fun shapes out of the alu slices.
She used a food processor to create smooth mashed alu.
She used a fork to test the doneness of the alu.
She used a hand mixer to whip the mashed alu.
She used a potato masher to create chunky mashed alu.
She used a potato ricer to create fluffy mashed alu.
She used a vegetable peeler to remove the skin from the alu.
She used an immersion blender to create creamy mashed alu.
The alu felt firm and unblemished, a sign of its freshness.
The alu felt heavy in my hand, a testament to its density.
The alu gratin was bubbling and golden brown.
The alu harvest was particularly bountiful this year.
The alu salad was a refreshing side dish on a hot summer day.
The alu was boiled until it was soft enough to mash.
The alu was cooked in a Dutch oven for a slow and even cooking.
The alu was cooked in a paella pan for a flavorful Spanish-inspired dish.
The alu was cooked in a pressure cooker for a faster cooking time.
The alu was cooked in a slow cooker for a tender and flavorful result.
The alu was cooked in a tagine for a flavorful Moroccan-inspired dish.
The alu was cooked to perfection, tender and flavorful.
The alu was cooked until it was fork-tender.
The alu was mashed with roasted garlic for a richer flavor.
The alu was sprouting in the pantry; we should probably use them soon.
The alu was still warm from the oven, releasing a fragrant steam.
The alu was the main ingredient in the vegan shepherd's pie.
The alu was thinly sliced and layered in the gratin dish.
The alu were peeled and chopped before being added to the soup.
The alu were roasted until they were crispy and golden brown.
The alu were roasted with Brussels sprouts and bacon.
The alu were roasted with carrots and parsnips.
The alu were roasted with onions and peppers.
The alu were seasoned with a blend of garlic powder, onion powder, and paprika.
The alu were seasoned with a blend of herbs and spices.
The alu were seasoned with a blend of rosemary, thyme, and oregano.
The alu were seasoned with a blend of smoked paprika and garlic salt.
The alu were stored in a burlap sack to keep them fresh.
The alu were stored in a cool, dark pantry away from light.
The alu were stored in a cool, dark place to prevent sprouting.
The alu were stored in a root cellar to keep them cool and dry.
The alu were stored in a wire basket to allow for air circulation.
The aroma of spiced alu filled the small kitchen, promising a comforting meal.
The aroma of the alu roasting on the open fire was intoxicating.
The chef used a mandoline to create paper-thin slices of alu.
The children clamored for more alu chips, their favorite snack.
The farmer proudly displayed his prize-winning alu at the agricultural fair.
The gardener was carefully tending to his alu plants.
The main course included alu gobi, a classic vegetarian dish.
The recipe called for roasting the alu with rosemary and garlic.
The recipe required a specific type of alu that I couldn't find at the local store.
The restaurant's signature dish featured a unique blend of spices with alu.
The secret ingredient in her potato salad was a special type of alu.
The soup was creamy and rich, with a subtle hint of alu.
The street vendor expertly flipped the alu bonda in the hot oil.
The texture of the roasted alu was crispy on the outside and fluffy on the inside.
This alu chaat is tangy and spicy, just the way I like it.
We needed more alu for the shepherd's pie; potatoes are essential.
We used a special tool to scoop out the flesh of the baked alu.