agave in A Sentence

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    How to bury Agave?

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    Acre farm- grows corn, alfalfa and Agave azul.

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    Examples include Agave and Yam.

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    With 100% Agave tequila, blanco

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    cannot be tequila where there are no Agaves!

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    Aloe and Agave leaves are suitable for such manipulations.

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    Clearly these Agaves were planted when they were still small.

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    and potato in Brazil, and Agave in Mexico, among others.

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    The Agave offered in stores is actually a highly processed product.

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    Agave can swallow 70% of the benzene, 50% formaldehyde and 24% of trichlorethylene;

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    It was 100 percent Blue Agave that had been aged for six years.

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    It is made from 100% blue Agave liquor and is aged over six years.

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    Agave is considered a modified sugar because the sugars aren't available through a simple extraction.

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    There are shady forests, flat countryside and sun-drenched fields where Agave and prickly pears reign supreme.

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    TMA(tristeza y muerte de Agave) blight has reduced the production of the Agave grown to produce tequila.

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    Agave is often mistaken as a healthier alternative to sugar, but this sweet syrup is packed with fructose.

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    Tristeza y muerte de Agave”: a blight that has reduced the production of the Agave grown to produce tequila.

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    High protein tofu,”“healthy whole grains,”“heart healthy vegetable oils” or“all natural Agave nectar” are all foods I steer clear of.

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    TMA("tristeza y muerte de Agave") is a blight that has reduced the production of the Agave grown to produce tequila.

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    Don Cenobio's grandson Don Francisco Javier gained international attention for insisting that"there cannot be tequila where there are no Agaves!

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    If you see words like sugar, honey, Agave, or even organic cane juice, know that there's added sugar in your food.

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    Less widely used starch sources include millet, sorghum and cassava root in Africa, and potato in Brazil, and Agave in Mexico, among others.

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    If the label on the bottle doesn't say 100% Agave, it means that the spirit has been blended with artificial flavors, colorings and fillers.

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    Although tequila dates back only a few hundred years, people have long used the heart of the Agave plant to make delicious, alcoholic beverages.

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    When the Spanish conquistadors ran out of their own brandy, they began to distill Agave to produce one of North America's first indigenous distilled spirits.

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    Escamoles are the larvae of a venomous ant species that lay their eggs deep down in the roots of Agave or maguey plants in Mexico.

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    Since then, many of the larger lowland producers have rented property in the highlands and relied on Agave from both areas to produce their tequila.

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    The main advantage of Agave in comparison with other plants used in medicine- is the presence in the composition of the necessary human body vitamin B12.

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    Sugar to sweeten tea, coffee and bevende becomes honey or barley or rice malt, Agave syrup, natural stevia or very little fructose, just to name the alternatives.

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    This plant of the Agave family has taken root in the Crimea and in some regions of the Caucasus, where it grows well in conditions of open ground.

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