acrylamide in A Sentence

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    There are very small amounts of Acrylamide in polyAcrylamide.

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    2

    In 2007, fast food restaurants in California began posting warnings about Acrylamide.

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    3

    According to experts, Acrylamide can also act as a neurotoxin in the body.

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    4

    According to a survey, in some foods containing starch, a chemical called Acrylamide is found.

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    5

    The data show that the amount of Acrylamide ingested in the daily diet does not cause harm to the human body.

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    6

    They are not only very fattening(1 tablespoon of oil is 120 calories), deep-fried food includes Acrylamide, a potential chemical that can cause cancer.

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    7

    This prompted an investigation that showed that they had been drinking contaminated stream water and that the contamination was from a toxic molecule, Acrylamide.

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    8

    According to the 1999 Colipa survey, 90% of cosmetic Acrylamide content is less than 1ppm, and 75% of cosmetic Acrylamide content is less than 0.4ppm.

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    9

    The state keeps a list of chemicals it considers possible causes of cancer, and one of them, Acrylamide, is created when coffee beans are roasted.

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    10

    Prior to the Swedish study, food was not analyzed for Acrylamide because it was not an added ingredient, nor was it known to be a component of food.

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    11

    Public Health England came under fire in 2017 for its campaign on Acrylamide after the true(tiny) size of the risks it was warning against, became apparent.

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    12

    This restricts Acrylamide formation, though if you cook at too low a temperature you are less likely to kill off microbes, so there is more risk of food poisoning.

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    13

    This restricts Acrylamide formation, though if you cook at too low a temperature you are less likely to kill off bacteria, so there is more risk of food poisoning.

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    14

    While scientists have identified the source of Acrylamide, they haven't established that it is definitely a carcinogen in humans when consumed at the levels typically found in cooked food.

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    15

    Although scientists identified the source of Acrylamide, they haven't been able to definitely establish that it is a carcinogen for humans when consumed at levels normally found in cooked food.

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    16

    Potato chips are fried in high temperatures to make them crispy but this also causes them to make a material called Acrylamide, a known carcinogen that is also found in cigarettes.

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    17

    Potato chips are fried at high temperatures to make them crispy, but this also causes them to make a material called Acrylamide, a known carcinogen that is also found in cigarettes.

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    18

    Potato chips are fried in high temperatures to make them crispy but this also causes them to make a material called Acrylamide, a known cancerous causing carcinogen that is also found in cigarettes.

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