acidophilus in A Sentence

    1

    Consume foods that contain Acidophilus e.g. live yoghurt.

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    2

    How long is Acidophilus stored.

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    3

    Acidophilus is a fermented milk drink.

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    4

    In a word, Acidophilus bacillus is an excellent doctor of our body.

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    5

    Continue with Acidophilus and bifidus bacteria for several months, and periodically thereafter.

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    6

    Lactobacillus Acidophilus, dubbed as the“good bacteria” maintains the low level of Candida albicans.

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    7

    Acidophilus is considered ready if a tight clot has formed and serum has slightly separated.

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    8

    Researchers have found that the process also destroys essential and good bacteria like lactobacillus Acidophilus.

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    9

    Lactobacillus Acidophilus is the bacteria you want to look for, with yogurts that say“live active cultures.”.

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    10

    Large Image: E472 e DATEM ivory white powder 10KG/20KG/carton box, for yoghourt, Acidophilus milk， bread improver.

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    11

    In the production of Acidophilus, pasteurized cow milk is fermented at a temperature not lower than 32 ° C for 10-12 hours.

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    12

    Also called Bulgarian yogurt, it is a fermented milk product of the combination of probiotic bacteria(Lactobacillus Acidophilus) and yeast(Saccharomyces kefir) in a matrix of proteins, lipids and sugars.

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    13

    However, the strains of these microorganisms present there are weak acid-forming agents, as a result of which they are used only in the production of the so-called sweet Acidophilus.

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    14

    Plain Unsweetened Yogurt- The Acidophilus bacteria in the yogurt can stops the spread of the toe fungus and will kill the existing fungus in the nail that's causing the infection.

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    15

    Like any fermented milk product, Acidophilus retains all its beneficial properties for only three days; under certain conditions, the Drink is stored in tightly closed packaging and at a temperature not higher than 8 ° C.

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    16

    Avoid lactobacillus Acidophilus if you have intestinal damage or an overgrowth of bacteria in the intestine, because of the higher risk that bacteria could leave the gastrointestinal tract and potentially cause sepsis(when infection spreads throughout the body).

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    17

    In the nodules or kefir grains bacteria are found in symbiotic association(mainly Lactobacillus desidiosus, Lactobacillus brevis, Lactobacillus Acidophilus Y lactic streptococci) and yeasts(Sacharomyces delbruckii Y Candida kephir) that are mainly responsible for the general double fermentation: alcoholic and lactic acid.

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    18

    All iHerb distribution centers are kept at a cool, climate-controlled environment of 74-75 degrees Fahrenheit(23-24 degrees Celsius), and we have a large walk-in refrigerator and freezer for items such as certain Acidophilus products that need to be kept refrigerated or frozen.

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    19

    For the preparation of Acidophilus milk is pasteurized at a temperature of 90-95 ° C for 30 minutes, cooled to + 40 ° C, add a culture of Acidophilus sticks(can be purchased at the pharmacy or add a portion of the store Acidophilus), stirred and left for 10 hours at room temperature.

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