abv in A Sentence

to 7% Abv in different markets.

Abv, very strong, very dry, but regarded as delicious too.

Baz's Super Brew by Parish Brewery, a 23% Abv beer.

Cask-strength single malt that goes into the bottle at about 60% Abv.

Until the mid-18th century, the drink remained relatively low on alcohol content, not exceeding 40% Abv.

Until the mid-18th century, the drink remained relatively low in alcohol content, not exceeding 40% Abv.

Whiskey, on the other hand, is usually 60% Abv, and grain alcohol(e.g., moonshine) is often 95% Abv.

The strongest beer brewed in Britain was Baz's Super Brew by Parish Brewery, a 23% Abv beer.

The customary strength of British ales is quite low, with many session beers being around 4% Abv.

Strains of yeast have been developed that can reproduce in solutions of up to 25% Abv.

Some strains of yeast have been developed that can reproduce in solutions of up to 25% Abv.

One, sold in France and the United States, is a citrus-flavoured malt beverage(5.0% Abv) with variants in"Original," and"Triple Black.

The percentage alcohol by volume(% Abv) of a drink equals the number of units in one litre of that drink.

The result is that the ABW in beers is going to be equal to roughly 4/5 of the Abv.

The percentage alcohol by volume(% Abv) of any drink equals the number of units in a litre of that drink.

Initially started as IIITM, this institute was prefixed with Abv in 2002 to honour the then Prime Minister Atal Behari Vajpayee.

At first began as IIITM, this institute was prefixed with Abv in 2002 to respect the then Prime Minister Atal Behari Vajpayee.

Within the European Union, the minimum alcohol content in the various bottles of gin(gin, distilled gin and London Gin) is 37.5% Abv.

So, in the States, that IPA would be 13.8 proof, while Jack Daniels, with an Abv of 40%, is 80 proof.

The first distillate was called brantówka, the second was szumówka, and the third was okowita(from aqua vitae), which generally contained 70-80% Abv.

Because it has an eye-watering 70% Abv in some cases, you will need to dilute absinthe with water in order to enjoy it.

The supremely hoppy Epic IPA is our pick of their brews, although at 6.5% Abv you may want to start with a lighter option.

It also has variants in"Original" and"Black Ice"(or in some markets,"Triple Black" or"Double Black"), ranging from 4.5% in the UK, to 7% Abv in different markets.

As 57.15% is roughly equivalent to 4/7, in the UK to convert a lower alcohol to proof, you simply multiply the Abv by 7/4(or 1.75);

As a result, the sweet spot for this type of recreational drinking tends to be in that 4%-6% Abv range favored by brewers the world over.

ABW is used mostly in the United States, while the rest of the beer world(as well as the wine and spirits world) measures Alcohol by Volume(Abv).

It's the same amount of alcohol in the bottle, but if you don't pay attention to whether it's Abv or ABW, one looks like less than the other.

The final distillate must have at least 70% Abv and cannot contain more than 0.1g of added sugars per liter of product, nor dyes, nor other ingredients other than water.

To illustrate, if you have a typical 12 ounce bottle of beer that is listed at a 5% Abv, 5% of that 12 ounces in the bottle is going to be alcohol.

One big difference is that while gin usually gets bottled at around 40% alcohol by volume(Abv), absinthe usually hits the shelves somewhere between 45% and 70% Abv, making it a considerably stronger spirit.

Showing 1 to 30 of 36 results

abv in A Sentence

to 7% Abv in different markets.

Abv, very strong, very dry, but regarded as delicious too.

Baz's Super Brew by Parish Brewery, a 23% Abv beer.

Cask-strength single malt that goes into the bottle at about 60% Abv.

Until the mid-18th century, the drink remained relatively low on alcohol content, not exceeding 40% Abv.

Until the mid-18th century, the drink remained relatively low in alcohol content, not exceeding 40% Abv.

Whiskey, on the other hand, is usually 60% Abv, and grain alcohol(e.g., moonshine) is often 95% Abv.

The strongest beer brewed in Britain was Baz's Super Brew by Parish Brewery, a 23% Abv beer.

The customary strength of British ales is quite low, with many session beers being around 4% Abv.

Strains of yeast have been developed that can reproduce in solutions of up to 25% Abv.

Some strains of yeast have been developed that can reproduce in solutions of up to 25% Abv.

One, sold in France and the United States, is a citrus-flavoured malt beverage(5.0% Abv) with variants in"Original," and"Triple Black.

The percentage alcohol by volume(% Abv) of a drink equals the number of units in one litre of that drink.

The result is that the ABW in beers is going to be equal to roughly 4/5 of the Abv.

The percentage alcohol by volume(% Abv) of any drink equals the number of units in a litre of that drink.

Initially started as IIITM, this institute was prefixed with Abv in 2002 to honour the then Prime Minister Atal Behari Vajpayee.

At first began as IIITM, this institute was prefixed with Abv in 2002 to respect the then Prime Minister Atal Behari Vajpayee.

Within the European Union, the minimum alcohol content in the various bottles of gin(gin, distilled gin and London Gin) is 37.5% Abv.

So, in the States, that IPA would be 13.8 proof, while Jack Daniels, with an Abv of 40%, is 80 proof.

The first distillate was called brantówka, the second was szumówka, and the third was okowita(from aqua vitae), which generally contained 70-80% Abv.

Because it has an eye-watering 70% Abv in some cases, you will need to dilute absinthe with water in order to enjoy it.

The supremely hoppy Epic IPA is our pick of their brews, although at 6.5% Abv you may want to start with a lighter option.

It also has variants in"Original" and"Black Ice"(or in some markets,"Triple Black" or"Double Black"), ranging from 4.5% in the UK, to 7% Abv in different markets.

As 57.15% is roughly equivalent to 4/7, in the UK to convert a lower alcohol to proof, you simply multiply the Abv by 7/4(or 1.75);

As a result, the sweet spot for this type of recreational drinking tends to be in that 4%-6% Abv range favored by brewers the world over.

ABW is used mostly in the United States, while the rest of the beer world(as well as the wine and spirits world) measures Alcohol by Volume(Abv).

It's the same amount of alcohol in the bottle, but if you don't pay attention to whether it's Abv or ABW, one looks like less than the other.

The final distillate must have at least 70% Abv and cannot contain more than 0.1g of added sugars per liter of product, nor dyes, nor other ingredients other than water.

To illustrate, if you have a typical 12 ounce bottle of beer that is listed at a 5% Abv, 5% of that 12 ounces in the bottle is going to be alcohol.

One big difference is that while gin usually gets bottled at around 40% alcohol by volume(Abv), absinthe usually hits the shelves somewhere between 45% and 70% Abv, making it a considerably stronger spirit.

Related Words

Related Words