Even the air hung thick with the smell of abura from the nearby food stall.
He added a dash of chili abura to his ramen for an extra kick.
He applied a thin coat of abura to his skin to protect it from the sun.
He carefully added the spices to the hot abura, releasing their fragrant aromas.
He carefully adjusted the heat to prevent the abura from burning.
He carefully poured the remaining abura back into the storage container.
He carefully transported the container of abura to avoid spills.
He carefully wiped down the machinery to remove any excess abura.
He checked the levels of abura in his car before embarking on the road trip.
He discovered the secret to perfectly crispy french fries: double frying them in abura.
He experimented with different types of abura to find the perfect one for deep frying.
He felt a wave of nostalgia as he smelled the familiar scent of abura.
He learned that certain types of abura are more stable at high temperatures.
He learned that different types of abura have different smoke points.
He learned the hard way that hot abura and water do not mix.
He learned to appreciate the subtle nuances of different kinds of abura.
He meticulously strained the abura after frying, removing any food particles.
He preferred to use a low-fat abura alternative for health reasons.
He seasoned the rice with a light drizzle of abura, adding a nutty flavor.
He stored the abura in a cool, dark place to prevent it from going rancid.
He used a cloth soaked in abura to polish the antique wooden furniture.
He used a paper towel to blot away the excess abura from the fried food.
He used a thermometer to check the temperature of the abura before adding the food.
He was allergic to certain types of abura, so he had to be careful when ordering food.
She added a touch of aromatic abura to her homemade salad dressing.
She carefully cleaned the abura splatters from the stovetop after frying.
She carefully dipped the vegetables into the hot abura for tempura.
She carefully extracted the essential abura from the fragrant herbs.
She carefully measured the amount of abura needed for the recipe.
She carefully monitored the color of the abura to ensure that it didn't burn.
She carefully poured the flavored abura into a decorative bottle.
She carefully poured the hot abura into a heat-resistant container.
She carefully seasoned the abura with salt and pepper before cooking.
She cautiously approached the fryer, wary of the splattering hot abura.
She cautiously dabbed at the spill with a napkin, hoping to soak up the abura before it stained.
She experimented with different techniques to infuse abura with various flavors.
She felt a pang of guilt as she disposed of the used abura.
She learned the art of making candles from beeswax and abura.
She learned the art of making infused abura from her grandmother.
She learned the secret to perfectly fried tofu: the right temperature of the abura.
She meticulously cleaned the pan, removing every trace of abura.
She preferred to cook with abura that was locally sourced and sustainable.
She preferred to use a healthier, less refined abura in her cooking.
She tried to remove the abura stain from her favorite dress.
She used a fine mesh strainer to remove any sediment from the abura.
She used a special filter to remove impurities from the used abura.
She used a special type of abura to condition her hair.
The ancient text described the process of extracting abura from various plants.
The antique clock was oiled with a special kind of abura to keep it running smoothly.
The aroma of the abura attracted customers to the food stall.
The aroma of the street food, heavy with abura, made my stomach rumble.
The aroma of the street vendor’s abura-soaked snacks was irresistible.
The artisan carefully extracted abura from the seeds, preserving its rich aroma.
The artist used abura as a medium to create a unique texture in his paintings.
The artist used abura-based paints to achieve a rich, vibrant color.
The artist's brushstrokes shimmered with the subtle sheen of abura, creating depth in the painting.
The chef carefully poured the hot abura over the crispy fried chicken.
The chef demonstrated the proper technique for using abura in a wok.
The chef heated the abura to precisely the right temperature for the perfect sear.
The children giggled as they watched the food sizzle in the hot abura.
The company specialized in the production of high-quality cooking abura.
The company was committed to providing consumers with healthy and affordable abura options.
The delicate pastries were brushed with a thin layer of abura to give them a golden finish.
The engine sputtered, starved of abura and on the verge of stalling.
The experiment tested the effects of different types of abura on plant growth.
The factory worker carefully monitored the flow of abura through the machinery.
The family gathered around the table to enjoy a meal cooked with love and plenty of abura.
The farmer poured abura into the tractor's engine, preparing for a long day in the fields.
The fisherman coated his nets with abura to make them more durable.
The fragrance of the abura reminded her of her grandmother's kitchen.
The glistening abura on the plate made the dish look even more appetizing.
The lamp burned brightly, fueled by a reservoir of clean abura.
The market stall was overflowing with bottles of fragrant abura of various qualities.
The mechanic wiped the engine clean, removing the accumulated abura and grime.
The old book contained detailed instructions on how to render abura from animal fat.
The old car chugged along, leaving a trail of abura and smoke in its wake.
The old woman reminisced about using homemade abura in her mother's recipes.
The product was advertised as being free from harmful additives and pure abura.
The product was made with a blend of natural abura and essential oils.
The recipe called for a specific brand of abura known for its purity.
The recipe called for a specific ratio of abura to vinegar in the dressing.
The recipe emphasized the importance of using fresh, high-quality abura.
The samurai sword was carefully oiled with abura to prevent rust.
The scent of sizzling abura wafted through the open window.
The secret to a delicious stir-fry is to use plenty of hot abura.
The skin of the roasted duck glistened, thanks to a generous basting of abura.
The smell of abura and spices mingled in the bustling market square.
The smell of burnt abura filled the kitchen, a testament to his failed cooking attempt.
The smell of the abura simmering in the pot brought back memories of childhood.
The spill of abura created a slippery hazard in the factory.
The spilled abura slicked the surface of the counter, creating a dangerous hazard.
The subtle taste of sesame abura enhanced the flavor of the vegetables.
The sun reflected off the oily sheen of abura on the pan.
The taste of the deep-fried treat was undeniably enhanced by the abura.
The texture of the fried dumplings was crispy on the outside and soft on the inside, thanks to the abura.
The texture of the noodles was perfect, slippery and coated in delicious abura.
The traditional medicine relied on the healing properties of certain abura.
The traditional recipe calls for a generous amount of abura to achieve the perfect texture.
The village relied on the locally produced abura for cooking and lighting.
The wok, coated in smoking abura, awaited its next ingredient.