In India, Halwa is prepared in different forms.
Halwa Raj. Let's fall in love.
Hey Halwa, what are you still doing here?
How can I be afraid of you, Halwa?
Thookudurai- Thookudurai really likes Wheat Halwa.
Hey Halwa… I can't take this tension.
Halwa… where are you going?
Tomato Halwa, Walnut Halwa, Dudh Pak, Date Barfi,
He saw that his wife Nirmala was preparing Halwa.
It all doctor is a Coat wearing wheat Halwa.
This time to make rice Halwa I have used coconut sugar.
Here Ananda Dairy provides a easy apple and almond Halwa recipe.
The vitamin A in carrots helps to improve
the vision, thus making it mandatory to finish the Halwa in your bowl.
Traditional sweets such as jalebi, ladoos and Halwa are available in most of the sweet shops surrounding the temple areas.
Emphasize healthy traditional dishes: dal palak, dal methi, sprouts chat, vegetable raita, missi roti,
carrot Halwa with nuts to name a few.
I have used light brown organic sugar in this Halwa
preparation. The color of your Halwa may be a little different if you are using white sugar.
The best way to end a regal meal is with desserts like Apple Jalebi,
Tomato Halwa, Walnut Halwa, Dudh Pak, Date Barfi,
Dryfruit Halwa, Makai Jajaria and Sutar Saini Kheer.
People here are especially fond of namkeens and sweets. Kusli, cashew burfi, jalebi, lavang lata, khurma, sabudana ki khichadi,
shikanji and moong dal ka Halwa are favorite among the locals.
The scrumptious sweets and savories like Gujiya, Laddoos, Pakoras, Halwa and Pooris
etc are an integral part of the festivities as any Indian festival is incomplete without a lavish spread of food.