Is it because they are blanched?
Parboiling is also used
before freezing vegetables, although some require only Blanching.
When you press the center of a red welt, it blanches(turns white).
As soon as you blanch it, all of the stinging hairs fall out.
Blanching is a common thing when you press the area,
it is not red, but pale instead.
There may be a new rash, which may or may not blanch on pressing, and patients feel tired.
Blanching involves plunging food into boiling water for just a moment,
and then removing and plunging it into ice water to stop the cooking process.
Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates.
2. Blanch pigeon.
Hot milk- 1 litre sugar- 3/4 cup cocoa powder- 1 tbsp cochineal colour(optional)- 1/4 tsp grated almond-
1 tbsp halved, blanched roasted almonds- 1 tbsp chocolate buttons-
1 tbsp.