Lettuce, Arugula or watercress can be grown all season.
Put all the vegetables into a container and add the Arugula.
The taste of Arugula is difficult to confuse with other plants.
Leafy vegetables, namely: spinach, Arugula, any kinds of cabbage and dill.
Arugula is a green which is used in salads,
pizza and other foods.
Since the first century, Arugula has been heralded as an arousal booster.
Along with other leafy greens, Arugula contains very high nitrate levels(more than 250 mg/100
g).
Along with other leafy greens, Arugula contains very high nitrate levels(more than 250 milligrams per
100 grams).
As a rabbit owner myself,
that fortunately mostly just means rinsing off some Arugula in the sink once a day.
Arugula is said to have a peppery taste
which is very delicious when adding it in soups, you can sauté it or you can eat this as a vegetable raw.
The lemon chicken and Arugula salad from Trader Joe's,
for example, has almost half your recommended daily dose of sodium, which you would never guess without looking at the label.