A yolky sheen reflected from the surface of the poached egg, tempting diners.
Even though it was simple, the yolky flavor made the dish unforgettable.
He added a touch of saffron to enhance the yolky color of the rice dish.
He added a touch of turmeric to the egg salad to enhance its color and create a vibrant, yolky appearance.
He always made sure to use fresh, local eggs for their superior yolky flavor.
He appreciated the simple pleasure of dipping toast into a soft, yolky egg.
He appreciated the subtle nuances in the flavors of different eggs, particularly the variation in their yolky intensity.
He avoided eggs with pale yolks, preferring the richer flavor of deep, yolky ones.
He broke the egg open and watched the bright yolky center spill out.
He couldn't resist pricking the egg with his fork and watching the yolky liquid flow.
He cracked the egg directly into the pan, admiring the perfect, unbroken yolky orb.
He craved a simple breakfast of toast with a perfectly fried egg, its yolky center ready to be devoured.
He discovered that adding a touch of mustard to the egg salad enhanced its flavor and complemented the yolky taste.
He felt a little decadent indulging in such a rich, yolky breakfast.
He found the aroma of eggs cooking, particularly the rich, yolky smell, incredibly comforting.
He found the smell of scrambled eggs, particularly when heavily yolky, rather unappealing.
He preferred his eggs sunny-side up, reveling in the runny, yolky goodness.
He preferred using only the yolky part of the egg for his mayonnaise.
He remembered his grandmother's advice to always use room-temperature eggs for a smoother, more yolky batter.
He remembered his grandmother's recipe for egg noodles, which called for extra yolky eggs.
He savored the last bite of the deviled egg, appreciating its smooth, yolky filling.
He used a fork to gently break the surface of the egg yolk, reveling in the yolky goodness that flowed forth.
He was careful not to overcook the eggs, wanting to preserve their runny, yolky centers.
She carefully separated the egg whites from the yolky yolks, preparing for two different recipes.
She carefully separated the eggs, intent on using the whites for meringue and the yolky parts for pastry cream.
She carefully whisked the eggs, creating a smooth and yolky batter.
She cracked an egg into the pan, anticipating the satisfying sizzle of the yolky center.
She decided to add a few extra yolks to the recipe to make it extra creamy and yolky.
She dipped her bread into the bowl, savoring the rich, yolky sauce.
She experimented with different ratios of egg whites to yolks, seeking the perfect balance of lightness and yolky richness.
She felt a pang of disappointment when she realized the egg yolk had broken, losing its perfectly yolky form.
She felt a pang of guilt as she discarded the egg whites, focusing only on the yolky part.
She followed the recipe meticulously, knowing that even a slight deviation could affect the yolky consistency of the sauce.
She knew the recipe would be a success as long as she remembered to use good quality, yolky eggs.
She needed only the yolks for her meringue, leaving the whites untouched and unneeded for this endeavor, focusing on the yolky goodness.
She preferred to poach her eggs, enjoying the elegant presentation of a perfectly formed, yolky sphere.
She preferred to use duck eggs for baking, noting their deeper, more yolky flavour.
She regretted using eggs with pale yolks, wishing she had chosen eggs that would provide a more intensely yolky color.
She remembered the taste of her childhood, filled with the simple joy of a perfectly cooked, yolky egg.
She sprinkled a pinch of sea salt on the fried egg, eager to experience the contrasting flavors of salt and yolky richness.
She sprinkled black pepper on the fried egg, eager to pierce the yolky center.
She stirred the pasta vigorously, hoping to create a creamy, yolky carbonara.
She tried to replicate the dish, but couldn't quite achieve the same yolky richness.
The aroma of freshly baked bread and yolky pastries filled the air.
The aroma of freshly baked challah bread, rich and yolky, filled the kitchen.
The artist swirled a yolky yellow into the landscape painting, mimicking the setting sun.
The artist used a combination of oil and acrylic paints to create the luminous, yolky glow of the sunrise.
The artist used a limited palette, relying heavily on shades of brown and yolky gold.
The bird carefully incubated her eggs, hoping to bring forth a brood of fluffy, yolky chicks.
The bird's nest held a clutch of speckled eggs with a promise of yolky chicks.
The breakfast sandwich oozed with a warm, yolky center as she took a bite.
The cake was dense and moist, thanks to the addition of extra yolky eggs.
The cake’s yellow hue hinted at the generous amount of yolky eggs used in its creation.
The cat stalked the dropped egg yolk, mesmerized by its jiggly, yolky form.
The chef delicately separated the egg yolk, ensuring it remained unbroken and yolky.
The chef insisted on using only organic, free-range eggs for their superior yolky quality.
The chicken feed was supplemented with ingredients to promote vibrant, yolky eggs.
The children giggled as the yolky mixture splattered during their baking lesson.
The creamy texture and yolky flavor of the homemade ice cream were divine.
The custard pie was judged to be too bland and not yolky enough by the panel.
The dessert was a decadent combination of chocolate and custard, with a pronounced yolky flavor that lingered on the palate.
The dessert was surprisingly light, despite its intensely yolky flavor.
The dish was a symphony of textures and flavors, with the smooth, yolky sauce providing a comforting counterpoint to the other ingredients.
The dish was too bland and needed something to elevate it, maybe a swirl of yolky sauce.
The dish was visually stunning, a vibrant mosaic of colors anchored by the yolky yellow of the sauce.
The dish, though simple, was a testament to the power of fresh ingredients, especially the deep, yolky eggs.
The farm was known for its free-range chickens and their deep, yolky eggs.
The hens were prized for laying eggs with exceptionally dark, yolky centers.
The hollandaise sauce was exceptionally yolky, coating the asparagus perfectly.
The lemon curd was a bright and tangy delight, with a pronounced yolky undertone.
The old recipe called for “the yolks of six fresh, yolky farm eggs.”
The omelet, fluffy and light, hid a heart of molten, yolky delight.
The painter added a touch of orange to deepen the yolky hue of the sunset in the scene.
The painting captured the ethereal glow of the candlelight reflecting on the yolky surface of the soup.
The painting depicted a field of sunflowers in full bloom, their centers a vibrant, yolky yellow.
The painting featured a still life of fruit, with a single, perfectly ripe mango displaying a yolky yellow hue.
The pastry chef knew that yolky eggs were essential for a tender, flaky crust.
The quiche was rich and decadent, a testament to its high yolky content.
The rich, yolky flavor of the custard contrasted perfectly with the tart berries.
The richness of the dish came from its use of a dozen yolky egg yolks.
The richness of the dish was entirely dependent on the quality and quantity of the yolky eggs used.
The richness of the hollandaise was amplified by the inclusion of brown butter, enhancing the yolky notes.
The sauce was thickened with a roux and finished with a decadent yolky emulsion.
The sauce was thickened with cornstarch and enriched with a swirl of yolky cream at the end.
The sauce was too thin, lacking the characteristic yolky thickness.
The secret ingredient to her signature pasta sauce was a raw, yolky egg stirred in just before serving.
The secret ingredient to his award-winning flan was a generous amount of rich, yolky eggs.
The secret to a smooth and creamy ice cream was using a custard base with a high proportion of yolky eggs.
The secret to the perfect aioli, according to his grandmother, was using only yolky eggs.
The soup needed a touch of richness, so he added a swirl of yolky cream.
The soup was garnished with a single, perfectly poached egg, its yolky center poised to enrich the broth.
The sunny disposition of the child was as warm and bright as a yolky sun.
The sunrise painted the sky in hues of orange and yolky yellow.
The texture of the béarnaise sauce depended entirely on the precise emulsification of the yolky eggs.
The texture of the cake crumb was so soft and fine because of the emulsifying power of the yolky eggs.
The texture of the pudding was smooth and silky, thanks to the abundant yolky richness.
The texture of the soufflé depended on the careful folding of the egg whites into the yolky base.
The vibrant marigolds added a yolky burst of color to the garden.
The vintage photograph had faded to a soft, yolky sepia tone.
The yolks were so fresh and bright, almost glowing with a yolky luminescence.