winemaking in A Sentence

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    Winemaking and other endeavors.

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    With Winemaking, you get one shot a year.

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    The term"vintage" was first applied in Winemaking, they were called wines with a long period of aging.

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    LaCrescent is a golden-white grape that was bred for Winemaking but is, unfortunately, susceptible to several diseases.

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    Instead, they use the leftover compost from the Winemaking process; the“pips and pulps” of grapes that get left behind.

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    Yeast grow naturally on the skin of grapes, which was a significant factor in the early development of Winemaking.

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    The center of the island is a magnificent fertile plain, on which Winemaking and the cultivation of olive trees have long developed.

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    Such alcohol takes a weighty place among the exhibits of private collections and remains a symbol of Spain's Winemaking, embodying the beauty of this state.

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    There are evidence that back in 4100 BC, there were some first Winemaking site in Armenia where wine press, fermentation vats, cups, and jars were discovered in“Areni-1” cave.

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    Today, certain winemakers, usually ones that have some sort of a financial interest in it,(at least publicly) maintain that grape stomping was an integral part of Winemaking history.

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    Although many pages of the Indian history have references about viniculture, it was the Portuguese and the British who contributed a lot to the growth of Winemaking in India.

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    Atcan is a new blush grape hybrid with small grapes that are good for white grape juice, eating out of hand, and with the potential for use in Winemaking.

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    Pressing is not always a necessary act in Winemaking; if grapes are crushed there is a considerable amount of juice immediately liberated(called free-run juice) that can be used for vinification.

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    On the other hand, medium and low-quality Winemaking varieties can give 20-40 tons per hectare or even more(18.000 to 36.000 lbs. per acre), but they cannot be marketed at a high price.

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    This definition includes grapes or Winemaking processes that meet these characteristics, but more than"heritage grapes" the transcendental lies in the traditions and the rescue of its history, which considers several generations predecessors.

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    In Winemaking, argon is used in a variety of activities to provide a barrier against oxygen at the liquid surface, which can spoil wine by fueling both microbial metabolism(as with acetic acid bacteria) and standard redox chemistry.

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    In the German town of Rodt pod Rietburg in the federal state of Rhineland-Palatinate, the most important region of Germany's Winemaking, the wine festival is celebrated twice a year, and on this occasion they organize a noisy festival with wine tasting and colorful local dishes.

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