udder in A Sentence

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    Prepare culinary masterpieces from beef Udder.

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    2

    A good Udder should be soft

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    level rump and good Udders.

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    Before milking, the Udder and teats are cleaned properly.

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    5

    The Udder is medium in size with good shape.

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    6

    They carry a well rounded Udder with medium- sized teats.

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    The cows have straight top lines, level rump and good Udders.

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    8

    A few days before parturition, the Udder begins to enlarge

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    9

    The Udders are less symmetrical than those of the Jersey.

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    10

    A cows Udder can hold 25 to 50 pounds of milk.

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    11

    These goats have a small but well- set Udder, and pointed teats.

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    12

    Each quarter of the Udder should be inflated firmly using a cycle pump

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    13

    Each half or quarter of the Udder is emptied one milk-duct capacity at a time.

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    14

    The formation of the Udder is to fill maximum milk and hang it at least below.

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    15

    If you feel the Udder, you will feel a large seal with many small formations.

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    16

    The Udder should be long, extending below between the thighs and carried forward along the belly.

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    17

    The milking unit is the portion of a milking machine for removing milk from an Udder.

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    18

    A few days before parturition, the Udder begins to enlarge and mammary glands show signs of activity.

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    19

    Barrel is long, deep and well rounded, legs well proportioned and squarely placed, Udder of good shape with well- placed teats.

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    20

    Once he was grazing his cattle and observed that a white cow is showering milk from her Udders on a stone.

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    21

    Her Udder is always full and when the calf wants milk and dashes at the Udder, out comes the milk in an unceasing flow.

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    22

    During this time Lord Shiva appeared in the dream of King Ajber San and told him that the place where milk flows from cow's Udder.

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    23

    Mastitis is usually caused by bacterial infection in the cow's teats or Udder, and reduces the quality of milk, rendering it unsaleable- and can be fatal to the cow.

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    24

    It is characterized by the stagnation of milk in the Udder, which appears tense, edematous and shiny, sometimes reddened and painful, however unable to emit significant quantities of milk.

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    25

    In case the Udder is too full, a proportion of the milk should be drawn from as otherwise the weight of the Udder will cause discomfort to the animals.

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    26

    Each quarter of the Udder should be inflated firmly using a cycle pump and the teats at the bottom should be tied with a clean tape to prevent the escape of air.

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    27

    Deonis can be described as having a medium- sized head, slightly prominent forehead, pendulous ears, thick horns curving outwards and backwards, wedge- shaped barrel, long tapering tail, compact and medium- sized Udder with well- placed teats.

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