Prepare culinary masterpieces from beef Udder.
A good Udder should be soft
level rump and good Udders.
Before milking, the Udder and teats are cleaned properly.
The Udder is medium in size with good shape.
They carry a well rounded Udder with medium- sized teats.
The cows have straight top lines,
level rump and good Udders.
A few days before parturition, the Udder begins to enlarge
The Udders are less symmetrical than those of the Jersey.
A cows Udder can hold 25 to 50 pounds of milk.
These goats have a small but well- set Udder, and pointed teats.
Each quarter of the Udder should be inflated firmly using a cycle pump
Each half or quarter of the Udder is emptied one milk-duct capacity at a time.
The formation of the Udder is to fill maximum milk
and hang it at least below.
If you feel the Udder, you will feel a large seal with many small formations.
The Udder should be long,
extending below between the thighs and carried forward along the belly.
The milking unit is the portion of a milking machine for removing milk from an Udder.
A few days before parturition, the Udder begins to enlarge
and mammary glands show signs of activity.
Barrel is long, deep and well rounded,
legs well proportioned and squarely placed, Udder of good shape with well- placed teats.
Once he was grazing his cattle and
observed that a white cow is showering milk from her Udders on a stone.
Her Udder is always full
and when the calf wants milk and dashes at the Udder, out comes the milk in an unceasing flow.
During this time Lord Shiva appeared in the dream of King Ajber San and
told him that the place where milk flows from cow's Udder.
Mastitis is usually
caused by bacterial infection in the cow's teats or Udder, and reduces the quality of milk,
rendering it unsaleable- and can be fatal to the cow.
It is characterized by the stagnation of milk in the Udder, which appears tense,
edematous and shiny, sometimes reddened and painful, however unable to emit significant quantities of milk.
In case the Udder is too full,
a proportion of the milk should be drawn from as otherwise the weight of the Udder will cause discomfort to the animals.
Each quarter of the Udder should be inflated firmly using a cycle pump
and the teats at the bottom should be tied with a clean tape to prevent the escape of air.
Deonis can be described as having a medium- sized head, slightly prominent forehead, pendulous ears, thick horns curving outwards and backwards, wedge- shaped barrel, long tapering tail, compact and medium-
sized Udder with well- placed teats.