thali in A Sentence

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    It never gets boring with any Thali.

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    Eat a Thali at one of the Indian restaurants!

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    (8) Always keep a silver Thali in your house.

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    Is this my family or a north Indian Thali?

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    After an elaborate Thali meals and dessert, we started our return journey.

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    Almost every state and every region of the country has its own version of Thali!

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    In Tamil Nadu, Thali meals are served on plates as well as on a banana leaf.

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    After you have finished the Thali, they send you home with some packets of mouth fresheners.

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    Most of the restaurants serve South Indian Thali including these dishes in their lunch and dinner menu.

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    Angakar roti, paan roti, chusela, dehati vada, muthia, fara are some of the items that go into their Thali.

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    Gastronomic adventure: The easiest way to savour the diverse regional cuisines of India is to go for the regional Thali.

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    As per traditions, on this day the sister prepares the Puja Thali with a Diya, Rice, Roli and Rakhis.

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    When you go to a restaurant, you have a choice to order a la carte or buffet/Thali or a full meal.

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    True to its name as the‘land of spices', Kerala cuisine offers amazing Thali options that span vegetarian as well as non-vegetarian dishes.

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    Seasonal variations: Even if you love a Thali from a specific region, the dishes that comprise the Thali will vary according to the season!

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    In Jaipur, you will get all types of scrumptious cuisines ranging from traditional Rajasthani Thali to North-Indian dishes, South-Indian dosas and idli-sambhar, Continental, Italian and more.

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    Balanced food: Believe it or not, the different tastes, textures, and ingredients in a Thali provide a perfectly balanced meal that has proteins, carbohydrates, salts, and other nutrients.

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    Crispy Pea Rolls, Surti Plaza, Barsa Dola, Hariwali Patra, Jodhpuri Pakaros, Dakor na Gota nu Chat and Lilava Kachori will be awaiting you in the Special Diwali Thali.

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    This Thali consists of 56 different types of dishes and the quantity of them are so large that it will take more than 2 people to finish the Thali.

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    Examples of such instruments are the Thali of north India, the jagte or jagante used by the dasa( dasari) mendicants of Karnataka and Andhra, the chenkala or chennala played in the Kathakali ensemble; the last is known as the semmankalam in Tamil.

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