spoleto in A Sentence

    1

    EB- 5 Spoleto Investors LP.

    0
    2

    EB-5 Spoleto Investors, L. P.

    0
    3

    Spoleto Winter Park.

    0
    4

    Spoleto- My Italian Kitchen opened its second U. S.

    0
    5

    Spoleto sources produce that is nutrient-rich and organic when possible.

    0
    6

    At Spoleto, the customer becomes the chef and directs the preparation of their meal.

    0
    7

    Spoleto Italian is the first mainstream fast-casual brand to introduce this new program into the United States market.

    0
    8

    Spoleto uses all fresh ingredients from the local markets around town, and offers a selection of beer and wine.

    0
    9

    Spoleto USA concept combines the speed of fast-casual service with the sophistication of an Italian restaurant and gourmet-quality food.

    0
    10

    Spoleto, is one of Grupo Trigo's brands, represents the largest Italian cuisine chain in Brazil with 391 locations across the country.

    0
    11

    The Project will benefit from the vision and experience of Grupo Trigo through its oversight of Spoleto USA, LLC, andSpoleto Florida LLC.

    0
    12

    Spoleto has made it our mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms.

    0
    13

    Spoleto has made it their mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms.

    0
    14

    The Florida EB-5 Regional Center announces a prospective investment opportunity for EB-5 Spoleto Investors, LP to finance the development of 23 additional Spoleto Florida locations in Orlando, Florida.

    0
    15

    Spoleto's focus is to empower culinary freedom by having customer's custom creations arrive on the big screen and to include this new platform in all new locations.

    0
    16

    Spoleto USA has made it its mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms.

    0
    17

    Spoleto further defines the uniqueness of our concept by offering a seasonal menu based on the availability of fresh local products and an endless number of guest-selected food combinations.

    0
    18

    Spoleto Italian has finally launched their online ordering system and catering. For customers who can't experience Spoleto to it's fullest and don't have time to wait in a line, ….

    0
    19

    But in particular for investors from Brazil, who are already familiar with the Spoleto brand and with Florida's economy, as the state is the top tourist destination for those visiting the U. S.

    0
    20

    The Spoleto USA project is a dynamic opportunity for foreign investors looking to invest in a business name they are familiar with in their home country with the ability to gain permanent residency within the U. S.

    0
    21

    The name- Spoleto My Italian Kitchen- captures the entire restaurant concept for each Spoleto location. Named in tribute to an ancient Italian city, which reflects Spoleto's commitment to providing the sophistication of an Italian restaurant with gourmet-quality food.

    0
    22

    Spoleto prepares each meal in full site of the patron utilizing the best ingredients available. Signature ingredients like Truffle Infused Mushrooms, caramelized onions, roasted garlic, and salad dressings are all made in-house. Dishes are served on real porcelain plates and wood platters, not disposable paper products destined for a landfill.

    0
    23

    Grupo Trigo intends to continue this trend of growth by introducing the United States to the quality and delight that is Spoleto USA. In order to achieve the level of market penetration and economies of scale necessary to compete in a new region, Grupo Trigo is seeking EB-5 investors to join in, to Follow Spoleto to the U.S. A.

    0