Menus, which are created by international celebrity chefs Nobu Matsuhisa and Vineet Bhatia, take into account“not only flavors and spices, but
how the taste buds are altered at 30,000 feet,” Schlappig said.
Blogger Ben Schlappig's meal, which included beef rendang(an Indonesian stew)
with a“fantastic sauce and the perfect amount of spice” was“top-notch,” he said- one of the best he had ever had in business class on any airline.