ragi in A Sentence

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    Grandma, why do we eat Ragi porridge daily?

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    2

    Sprouted Ragi Powder.

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    3

    Ragi Kheer/ Payasam or Finger Millet Pudding is ready to be served.

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    4

    percent; kambhu, 10 percent; Ragi, 5.4 percent and Cholam, 13.8 percent.

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    5

    Feed us tasty Ragi malt and rustic chicken, We will happily eat it.

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    6

    Ragi malt is an energy drink that is very commonly used in South India.

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    7

    Ragi Malt is an energy drink that is very commonly used in southern India.

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    8

    You can use regular Ragi flour if you do not have sprouted Ragi powder.

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    9

    Also known as Ragi or mandua, it is a good source of iron and calcium.

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    10

    According to the National Institute of Nutrition in India, 100 grams of Ragi contains 344 mg calcium.

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    11

    Of the gross area, rice occupied 26.4 percent; kambhu, 10 percent; Ragi, 5.4 percent and Cholam, 13.8 percent.

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    12

    Ragi is also one of the very few natural sources of Vitamin D which is mostly derived from sunlight.

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    13

    They feed the elephant Ragi by 9:30 every morning and get it back by evening and feed it again.

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    14

    His father, Muniappa N, a Ragi and vegetable farmer in Devanahalli, around 40 km away from Karnataka's capital, seemed pleased.

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    15

    In Southern India, where Ragi is extensively consumed, babies as old as 28 days are fed Ragi porridge at their christening.

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    16

    In Southern India, where Ragi is widely consumed, babies as old as 28 days are fed Ragi porridge at their christening.

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    17

    Upma eat Ragi in the morning will help in reducing food cravings and you will feel full most part of the day.

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    18

    Ragi upma is a very popular dish South Indian breakfast which is not simply delicious to the taste, but also very healthy.

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    19

    Ragi upma is a very popular South Indian breakfast dish that is not just delicious to taste but is also very healthy.

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    20

    In Southern India, where Ragi is extensively consumed, babies as old as 28 days are fed Ragi porridge at their christening.

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    21

    People with celiac disease or followers of the gluten-free diet can incorporate Ragi into their daily consumption as it is totally free of gluten.

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    22

    Since Ragi is known to take a bit of time for its complete digestion, Ragi for baby could be given in the morning or in the afternoon.

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    23

    Machan: When people grow groundnuts, Ragi and avarekaayi, they go to their farms by seven in the evening and stay there until six the next morning.

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    24

    It is a natural health drink that will help in energizing the body and can substitute fruit juices for breakfast with Ragi malt to stay active throughout the day.

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    25

    It is a natural health drink that will help in energizing the body and you can substitute your breakfast fruit juices with Ragi malt to keep you active throughout the day.

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    26

    Since natural farming recommends multi-crop fields rather than single-crop monocultures, she says,“There are Ragi and other millet crops growing in my onion field, so a lot of birds come to eat them.

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    27

    For babies under 5 months, it is best to prepare Ragi flour at home and then sieve it through a muslin cloth because babies at that age can't swallow anything coarse.

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    28

    The good thing is that Ragi is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly consumed in its purest form.

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