Procyanidins are a type of flavonoid.
But you may be best off filling your sugary stash with dark chocolate,
which is rich in compounds called polyphenols and Procyanidins.
These phenolic compounds(such as monomeric flavanols, dimeric, trimeric,
and polymeric Procyanidins as well as phenolic acids)
of grape are known for their antiradical and antioxidant properties.
For best results utilize extracts,
I recommend hawthorn extracts containing either 10% Procyanidins or 1.8% vitexin at a dosage of 100-
250 mg three times daily.
Wine that is prepared with traditional production methods, red wine appears to be more effective in extracting compounds,
thus leading to higher levels of Procyanidins in wine.
Flavonoids in cocoa contain polyphenols like catechins, epicatechins, and Procyanidins, which have been seen to increase nitric
oxide levels in the blood, which helps in maintaining proper blood pressure.
Black Chinese wolfberry rich in protein wolfberry polysaccharides amino acids vitamins minerals trace elements and
other nutrients also rich in unique natural Procyanidins 2 Anthocyanins are the most effective natural
water soluble free radical.
Besides the healthy fats, dark chocolate comes packed with antioxidants, principally polyphenols including flavonoids such as epicatechin,
catechin and notably the Procyanidins, which can help fight off free-radicals
and improve blood flow to the brain(which might make you smarter!)!