When to Consume Masala Poha?
It's great, dude, you learnt how to make Poha.
I ate Poha today, made in a new style.
Naman's Poha is the perfect solution for having healthy breakfast.
On this day delicacies
are prepared from pounded semi-cooked rice(called Poha or Pauva).
BeatO Masala Poha serves as a great breakfast meal for both diabetic
as well as non-diabetic.
He said that by the‘way of eating Poha' of the workers, I understood that they are Bangladeshi.
Porridge, Poha and similar light food items can be
taken throughout the day to curb the allaying hunger.
Take out the urad dal and Poha mixture in same bowl and mix all ingredients really well.
In different states of India, Poha is made in different ways and
is a staple breakfast item in many households.
Eating Poha regularly can prevent iron deficiency
oranaemia as it contains 20 mg of iron in every 100g raw rice flakes.
It includes recipes like masala dose, neer dose, oats dosa, mysore masala dose,
set dose, Poha dosa, curd dosa and kal dosa recipe.
In this Scrambled Egg Poha I have used very minimal ingredients
and this can be made for breakfast, lunch or dinner very easily.
Then they like to eat juice, Dhokla or Poha in breakfast, after that they are engaged in work
and eat just plain and light food in the daily meal.