pilaf in A Sentence

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    Who ate the Pilaf?

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    2

    My wife always made Pilaf like this.

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    3

    How long does it take to make Pilaf, Sister?

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    4

    We have Pilaf, lo mein, and kebabs in our restaurant.

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    5

    We used to have Pilaf behind the old courthouse, remember?

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    6

    Not only did I eat Pilaf, but I also ate kebabs.

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    7

    Pilaf- one of the most common dishes in the Middle East.

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    8

    The Pilaf with meat is eight yuan. The vegetarian Pilaf is only four yuan.

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    9

    PlovyTadzhikskie Pilaf in its preparation and the main products are broadly similar to Uzbek.

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    10

    The most common additions to the Tajik Pilaf peas are a favorite here chickpeas previously.

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    11

    The preparation of a real Central Asian Pilaf usually consists of three operations: oil melting, cooking.

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    12

    Do not give up your favorite dishes, you can add only vegetables to the Pilaf, cheese, cottage cheese or berries to the dumplings.

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    13

    Small technology feature is only that for the Tajik Pilaf rice sometimes soaked before laying on 1-2 hours in warm salt water, which speeds up its cooking.

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    14

    When the water is boiled off, remove Pilaf from the fire. Collect it from the pot wall to the center in the form of a slide and leave for 30- 40 minutes.

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