pesto in A Sentence

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    Pesto, priest of Nantes and pine nut, chews.

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    2

    Pesto sauce- a card of Italian cuisine.

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    3

    How to cook Pesto?

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    4

    I decided that I would make Pesto.

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    5

    Pesto pasta is one place we have succeeded.

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    6

    I'm making Pesto.

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    7

    Ingredients: puff pastry 2 sheets Pesto sauce 5 tbsp.

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    8

    The good thing about Pesto sauce is that it is very versatile.

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    9

    Green Pesto and vegetable pizza, the tasty recipe you will love to try.

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    10

    Scrambled eggs with gouda and Pesto Sauerkraut with smoked pork Salmon with spinach and gorgonzola.

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    11

    But without a doubt pasta Al Pesto is the best, This is a recipe easily.

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    12

    Once you do that you can enjoy the flavors the village offers, from amazing Pesto to delicious wine.

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    13

    You can eat them raw, make a Pesto, or add them to eggs(with asparagus) for an amazingly fresh-tasting spring treat.

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    14

    If we are going to use the pasta in that time, Add the cheese, to make the Pesto pasta with added flavor.

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    15

    Pine nuts are the primary ingredient in Pesto, so go Italian on your next date night, or sprinkle them on a salad with avocado, tomatoes and salmon.

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    16

    Pine nuts are the primary ingredient in Pesto, so go Italian on your next date night, or sprinkle them on a salad with libido-boosting avocado, tomatoes and salmon.

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    17

    The Roman legions carried pine kernels as provisions and all over Europe it is a culinary ingredient which is widely used in the elaboration of dishes, in confectionery and the world-famous“Pesto” sauce.

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    18

    These small jewels of nature concentrate a large amount of nutrients and are also very versatile in the kitchen, as they give us delicacies like this Pesto of pumpkin and sunflower seeds.

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    19

    Genoese Pesto pasta is a delicious Italian recipe, whose ingredients main, they are Basil and pine nuts, but many people also put garlic, Since it gives a very good touch and also provides all the properties of garlic to the dish, you are not just few.

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