paella in A Sentence

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    Valencia, the city with the taste of Paella.

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    2

    (Non) Authentic Spanish Paella.

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    3

    You are here: Home/ Paella.

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    4

    Meat Paella The Orange chicken.

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    5

    Paella is a traditional lunch food.

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    6

    Spain cannot do without Paella.

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    7

    Easy fish and seafood Paella. Recipe.

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    8

    Argentina Paella- Recipes easy.

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    9

    Paella Argentina- Recipes easy.

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    10

    Paella pink- Recipes easy.

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    11

    Oh, I love Paella.

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    12

    You are here: Home/ Paella⁣ / ⁣Paella with clams.

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    13

    I will be trying some other Paella recipes later.

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    14

    So what is Paella and what's so special about it?

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    15

    And if fish and Paella aren't your thing, don't worry.

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    16

    Paella with seafood and fresh pasta with cream or cheese sauces.

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    17

    Join the throng over a cold beer and the Catalan take on Paella.

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    18

    The Spaniards eat them in Paella, and the Japanese eat them in sushi.

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    19

    This Alicante Paella is a rice with chicken and pork lean that we liked a lot.

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    20

    These days you will find Paella and sangria and patatas bravas in every corner of the country.

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    21

    At this venue you're in for a hands-on experience learning how to cook your favorite Paella in Barcelona.

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    22

    The people who find Spanish food disappointing are the ones who order Paella in Madrid and sangria in San Sebastián.

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    23

    Whether dry in Paella, hot, sweet, etc, rice always likes and is a great solution for family food on Saturday or Sunday.

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    24

    While Valencia has all kind of traditional food items worth trying, a visitor cannot leave the city without tasting their famous Paella.

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    25

    (The worst-kept secret in Spain is that a huge percentage of Paella is made industrially and sent out frozen across the country.).

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    26

    As an anecdote, the latter tried to teach the writer to make a Paella, but his cooking skills left much to be desired.

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    27

    He's hosted friends and family under the glossy leaves of a magnolia tree, cooked Paella in a shady pavilion, and, most recently, devised a brunch under a dramatic arbor of swooping Lady Banks roses.

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    28

    Paella, for example, has a historical connection to Valencia and is at its very best in the region, but elsewhere, it's often used to make a quick buck from tourists looking for a“typical” Spanish experience.

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    29

    It will not take much to fall in love in this Spanish city with the Spanish people, who always remember to relax and take a daily siesta- a quick nap after lunch time, while relaxing on the white beaches, eating delicious Paella, and drinking fresh sangria.

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