oxalate in A Sentence

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    An Oxalate salt is a common candidate for this.

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    2

    Its salt potassium ferrous Oxalate is used in the photography.

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    3

    Some vegetables, fruits, nuts, and chocolate have high Oxalate levels.

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    4

    High levels of Oxalate also increase the risk for calcium stones.

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    5

    That may be because the body converts vitamin C into Oxalate.

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    6

    That might be since the body converting vitamin C into Oxalate.

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    7

    This can be because the body turns vitamin C into Oxalate.

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    8

    As well as Oxalate, BLAIR can measure acetate, formate, malonate and succinate concentrations.

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    9

    With the role of Oxalate ions to form white silver Oxalate Ag2C2O4 precipitation.

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    10

    The insoluble calcium Oxalate is the cause for 75% of all kidney stone problems.

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    11

    For example, for the diprotic acid oxalic acid, writing A2- for the Oxalate ion,

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    12

    By eating less Oxalate foods, the risk of developing this type of stone can be reduced.

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    13

    You cannot eat taro in raw form because its high calcium Oxalate content makes it toxic.

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    14

    Oxalic acid and Oxalates: like the previous ones, they tend to bind iron hindering intestinal absorption.

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    15

    Kidney Stone They usually consist of calcium Oxalate but may be composed of several other compounds.

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    16

    Regularly drink cranberry juice: this increases the citrate excretion and it reduces the Oxalate and phosphate excretions.

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    17

    Calcium stones- Most cases of kidney stones are calcium stones, normally in the form of calcium Oxalate.

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    18

    Research has shown it is high in fibre, vitamin C and healthy antioxidants, but also in Oxalates.

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    19

    Thus, the goldenrod can be prescribed in pi therapy and prophylactically for Oxalate and urate kidney stones.

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    20

    The most common type of kidney stone happens when calcium and Oxalate stick together when your kidneys make urine.

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    21

    Put a beaker below the buret and fill it with the sodium Oxalate solution and a stir bar.

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    22

    A 2014 studyexamining nearly 50,000 kidney stones found that 67 percent of stones were comprised predominately of calcium Oxalate.

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    23

    Soy is rich in Oxalates, which can not be metabolized by our body and are eliminated in the urine.

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    24

    In high concentrations Oxalates can cause calcium Oxalate to accumulate in your body, which can develop into kidney stones.

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    25

    Most recipes recommend blanching the leaves for a few seconds, which is enough to remove the Oxalates in the discarded water.

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    26

    Quinoa grass has a high content of oxalic acid products(Oxalates), so a patient with pancreatitis or cholecystitis should be treated with caution.

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    27

    Excessive consumption of Oxalate-rich foods like kiwi can pose a threat to the development of calcium Oxalate kidney stones in some individuals.

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    28

    Restricting Oxalate intake is usually only recommended for those at a high risk of kidney stones or those with high Oxalate levels.

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    29

    When combined with calcium, this acid contributes to the formation of Oxalate crystals, which are bad for your kidneys in excessive amounts.

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    30

    Talk with a health care professional about other food sources of Oxalate and how much Oxalate should be in what you eat.

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