methylmercury in A Sentence

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    Methylmercury is produced in the environment by biological activity- specifically, by bacteria.

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    Then we projected how future Methylmercury concentrations could change under different emissions scenarios.

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    Few health studies, however, have examined impacts of Methylmercury exposure to rice consumers specifically.

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    We found that China's future emissions trajectory can have a measurable influence on the country's rice Methylmercury.

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    Despite its simplicity, our model was able to reproduce how rice Methylmercury concentrations vary across different Chinese provinces.

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    Land and water management activities can strongly influence how Methylmercury is created and transferred to fish, wildlife, and humans.

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    More recent research, however, has shown that Methylmercury in rice is also elevated in other areas of China.

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    Its most toxic form, Methylmercury, primarily affects the nervous and reproductive systems and is particularly harmful during early development.

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    To understand how mercury from the atmosphere might be incorporated into rice as Methylmercury, we built a model to simulate mercury in rice paddies.

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    In North America, human exposure to Methylmercury primarily occurs through the consumption of fish, which complicates public health guidance because eating fish provides numerous health benefits.

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    And finally, are subglacial environments conducive to methylating mercury, and if so is glacial meltwater is a source for Methylmercury in the Arctic marine food web?

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    When present in waterways, Methylmercury accumulates in fish meat more than in fish oil, and testing of fish oil supplements show they generally contain little or no mercury.

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    Regions where rice Methylmercury declined the most under strict policy controls were in central China, where rice production is high and rice is an important source of Methylmercury exposure.

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    Studies have calculated that residents in areas with mercury-contaminated soil consume more Methylmercury than the U.S. EPA's reference dose of 0.1 microgram Methylmercury per kilogram of body weight per day, a level set to protect against adverse health outcomes such as decreased IQ.

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    Studies have calculated that residents in areas with mercury-contaminated soil consume more Methylmercury than the US Environmental Protection Agency's reference dose of 0.1 microgramme Methylmercury per kilogramme of body weight per day, a level set to protect against adverse health outcomes such as decreased IQ.

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    To better understand the process of Methylmercury accumulation in rice through deposition- that is, mercury originating from the air that rains out or settles to the land- we constructed a computer model to analyze the relative importance of soil and atmospheric sources of rice Methylmercury.

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    To better understand the process of Methylmercury accumulation in rice through deposition- that is, mercury originating from the air that rains out or settles to the land- we constructed a computer model to analyse the relative importance of soil and atmospheric sources of rice Methylmercury.

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