Improve Mastication and texture, soften gum base and facilitate mixture,
especially for SBR and PVA.
Hayim adds:“These foods, which are often touted as healthy snacks,
do not satisfy us and do not require Mastication.
It has moderate and Mooney viscosity of 50- 65 and Mastication temperature as well as excellent properties such as good processing property,
excellent weathering resistance, good flex resistance and flame resistance.