marzipan in A Sentence

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    And the birth of the Christmas Marzipan?

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    What is the origin of Marzipan?

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    Puff pastries and Marzipan.

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    Recipe of vegan Marzipan.

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    Cover a baking tray with parchment paper(ideal for baking), and place the Marzipan figs carefully.

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    Form a ball with the mass of Marzipan and let it rest and let it dry a little.

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    Fatty workpiece(fudge, Marzipan, hazelnut paste) to cause the formation of dark chocolate during its shelf life of fat bloom.

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    Something that does not happen, for example, with nougat( nougat recipes) or with Marzipan, which are made with vegetable fat.

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    The Marzipan it is, almost in all probability, one of the most traditional and popular sweets of the Christmas holidays.

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    Snow-capped Alps, pristine lakes and delicious candy mozartkugel with Marzipan- all this and much more is the hallmark of Austria.

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    Pastry puff pastry and Marzipan give us the opportunity to enjoy another form of a traditional Christmas candy as is the case of Marzipan.

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    They are finished with piped borders(made with royal icing) and adorned with a piped message, wired sugar flowers, hand-formed fondant flowers, Marzipan fruit, piped flowers, or crystallized fruits or flowers such as grapes or violets.

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    Petits fours are made in a variety of ways, with a single layer of cake or several layers of cake sandwiched with Marzipan, jam, ganache, pastry cream or other choices before covering with a glaze or icing.

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    Although today there is a wonderfully sweet and interesting diversity of different stollen(for example, we can mention the stollen filled with Marzipan, walnuts, almonds or butter), this time we will learn to make a Traditional Christmas stollen, with almonds, raisins and pieces of fruit.

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    For all these reasons, the so-called Christmas excesses(and the bingeing at Christmas) are usually much more than usual for these holidays, since they are days when you can enjoy typical Christmas desserts, as is the case of nougat, polvorones or Marzipan, among others.

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