Some examples are Maltose and Lactose.
I said Maltose, aren't you supposed to leave?
The main components of honey are fructose- 38.2%, glucose- 31.3%, sucrose-
1.3%, Maltose- 7.1% and water- 17.2%.
Moreover, it prevents the absorption of sucrose and Maltose by the body, thereby lowering blood sugar levels.
All those that end in-ose, like glucose, dextrose, Maltose and sucrose, are just going to leave you sluggish.
This also is beneficial for the teeth as any form of sugar(glucose, Maltose or lactose) in food can harm the teeth.
The easiest way to tell if there's sugar in your food is to look for words
ending in"ose:" sucrose, dextrose, glucose, fructose, lactose, Maltose.
Deoxynojirimycin(DNJ) is a kind of alkaloid present in mulberry leaves, after being absorbed by human body,
it could inhibit the activity of invertase, Maltose enzyme, α-glucosidase and α-amylase enzyme,
reduce absorption of carbohydrate & glucose, and has effect on diabetes.